Sinful Potatoes Recipe
🥔 Description: These sinful potatoes are a delightful departure from the ordinary side dishes. With a creamy, cheesy interior and a golden-brown crust, they’re guaranteed to leave your taste buds dancing. Perfect for potlucks or weeknight dinners, these oven-baked potatoes are sure to become a family favorite.
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 10 minutes
🍽 Recipe Category: Potato
🔍 Keywords: Vegetable, Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 824.5
- Fat Content: 63.6g
- Saturated Fat Content: 35g
- Cholesterol Content: 119.5mg
- Sodium Content: 1207.9mg
- Carbohydrate Content: 51.4g
- Fiber Content: 3.6g
- Sugar Content: 4g
- Protein Content: 17.6g
Ingredients:
- 1 package frozen hash browns
- 2 cups sour cream
- 1/2 cup butter
- 1 onion, diced
- 1/2 cup sharp cheddar cheese, shredded
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Mix everything together: In a large mixing bowl, combine the frozen hash browns, sour cream, butter, diced onion, shredded sharp cheddar cheese, salt, and pepper. Stir until well combined.
- Prepare the casserole dish: Grease a 9×13 inch glass casserole dish.
- Bake: Transfer the potato mixture into the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for about 1 hour, or until a nice light brown crust forms on top.
- Check for doneness: To ensure the potatoes are fully cooked, insert a fork into the center of the dish. The potatoes should be tender, and the middle should be heated all the way through.
- Serve: Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy: Serve these sinful potatoes hot as a side dish alongside your favorite main course. Be prepared for seconds—your friends and family won’t be able to resist!
🔥 Pro Tips:
- For extra flavor, try adding crispy bacon bits or diced ham to the potato mixture before baking.
- If you prefer a bit of heat, sprinkle some cayenne pepper or paprika on top before baking for a spicy kick.
- Make sure to use a 9×13 inch casserole dish for optimal baking results. Using a smaller dish may result in undercooked potatoes in the middle.
Now you’re ready to whip up a batch of these irresistible sinful potatoes that will have everyone asking for the recipe! Enjoy the creamy, cheesy goodness with every bite.
