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Cheesy Hash Brown Casserole: Ultimate Wedding Potatoes Recipe

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Recipe: Wedding Potatoes 🥔

Description:

Indulge in the creamy delight of Wedding Potatoes, a cherished favorite that elevates any gathering, from festive parties to cozy Christmas dinners. These delectable potatoes are easy to whip up and boast a cheesy, comforting flavor that will have everyone coming back for seconds.

  • Cook Time: 50 minutes
  • Prep Time: 15 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8

Ingredients:

  • 2 cups frozen hash browns
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1 cup oleo (margarine), melted
  • 1 can cream of chicken soup
  • 1/2 cup onion, finely chopped

Nutritional Information (per serving):

  • Calories: 634.4
  • Fat: 48.3g
    • Saturated Fat: 21.3g
  • Cholesterol: 58.3mg
  • Sodium: 1018.7mg
  • Carbohydrates: 40.5g
    • Fiber: 2.6g
    • Sugar: 3.2g
  • Protein: 13.8g

Keywords:

Vegetable, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy


Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan.

  2. Mix together the frozen hash browns, sour cream, cheddar cheese, melted oleo, cream of chicken soup, and finely chopped onion in a large bowl until well combined.

  3. Spread the mixture evenly into the prepared baking pan.

  4. Bake the Wedding Potatoes uncovered in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the edges are bubbly.

  5. Serve hot and enjoy the creamy, cheesy goodness of these delightful Wedding Potatoes as a perfect side dish for any occasion!


Cooking Times:

Step Time
Preparing ingredients 15 mins
Baking 45-60 mins

Enjoy making and savoring these Wedding Potatoes with your loved ones! 🎉

My Rating:

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