Recipe: Wedding Potatoes 🥔
Description:
Indulge in the creamy delight of Wedding Potatoes, a cherished favorite that elevates any gathering, from festive parties to cozy Christmas dinners. These delectable potatoes are easy to whip up and boast a cheesy, comforting flavor that will have everyone coming back for seconds.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
Ingredients:
- 2 cups frozen hash browns
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1 cup oleo (margarine), melted
- 1 can cream of chicken soup
- 1/2 cup onion, finely chopped
Nutritional Information (per serving):
- Calories: 634.4
- Fat: 48.3g
- Saturated Fat: 21.3g
- Cholesterol: 58.3mg
- Sodium: 1018.7mg
- Carbohydrates: 40.5g
- Fiber: 2.6g
- Sugar: 3.2g
- Protein: 13.8g
Keywords:
Vegetable, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Instructions:
-
Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan.
-
Mix together the frozen hash browns, sour cream, cheddar cheese, melted oleo, cream of chicken soup, and finely chopped onion in a large bowl until well combined.
-
Spread the mixture evenly into the prepared baking pan.
-
Bake the Wedding Potatoes uncovered in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the edges are bubbly.
-
Serve hot and enjoy the creamy, cheesy goodness of these delightful Wedding Potatoes as a perfect side dish for any occasion!
Cooking Times:
| Step | Time |
|---|---|
| Preparing ingredients | 15 mins |
| Baking | 45-60 mins |
Enjoy making and savoring these Wedding Potatoes with your loved ones! 🎉
