Recipe: Cornflake Potatoes ๐ฅ๐ง
Overview:
This delightful recipe for Cornflake Potatoes is a cherished family favorite, passed down from the generations. It’s not only incredibly tasty but also incredibly easy to prepare, making it perfect for those evenings when you’re too exhausted to whip up a big meal. With a satisfying blend of hash browns, cheese, and savory seasonings, this dish is sure to please even the pickiest of eaters. Let’s dive into the details!
Ingredients:
- 1 package (30 ounces) frozen hash browns
- 1 cup sour cream
- 1 cup milk
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped onions
- 6 ounces shredded cheddar cheese
- 1/2 cup butter, melted
- 4 cups crushed cornflakes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Grease a rectangular baking dish generously to prevent sticking. |
| 3 | In a very large bowl, combine the sour cream, milk, black pepper, and shredded cheddar cheese. Mix well until all ingredients are thoroughly incorporated. |
| 4 | Gently stir in the frozen hash browns and finely chopped onions until they are evenly distributed throughout the mixture. |
| 5 | Transfer the mixture into the prepared baking dish, spreading it out evenly. |
| 6 | In a separate bowl, combine the crushed cornflakes with the melted butter until the cornflakes are evenly coated. |
| 7 | Sprinkle the buttered cornflakes over the top of the potato mixture, ensuring an even layer. |
| 8 | Place the baking dish in the preheated oven and bake, uncovered, for approximately 50 minutes, or until the top is golden brown and the edges are bubbly. |
| 9 | Once done, remove the dish from the oven and allow it to cool slightly before serving. Enjoy your delicious Cornflake Potatoes! |
Nutritional Information:
- Calories: 642
- Fat: 39g
- Saturated Fat: 21g
- Cholesterol: 79.1mg
- Sodium: 1695.6mg
- Carbohydrates: 59.2g
- Fiber: 3g
- Sugar: 11.6g
- Protein: 17.7g
Recipe Notes:
- This recipe serves approximately 6 people, making it ideal for a family dinner or gathering of friends.
- Feel free to customize this dish by adding your favorite toppings or swapping out ingredients to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
From its creamy texture to its crispy cornflake topping, every bite of these Cornflake Potatoes is packed with flavor and comfort. Whether you’re serving it as a side dish or enjoying it as a main course, this recipe is sure to become a staple in your home-cooked meals!
