Easy Cheeseburger Pie
Imagine the cozy comfort of a cheeseburger, all nestled within a warm, golden pie crust. This Easy Cheeseburger Pie is not just a nostalgic dish from your childhood but also a versatile, kid-friendly meal that’s perfect for any day of the week. With its combination of ground beef, crispy hash browns, and melted sharp American cheese, this dish delivers a hearty, satisfying flavor that will have everyone asking for seconds. Let’s dive into this delightful recipe, ideal for both novice cooks and seasoned chefs alike.
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 1/2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups frozen hash brown potatoes
- 1 cup sharp American cheese, shredded
- 1/2 cup milk
- 3/4 cup buttermilk biscuit mix
- 3 large eggs
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your pie will cook evenly and develop a beautifully golden crust.
-
Cook the Meat: In a large skillet over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is tender. Once done, drain any excess fat to avoid a greasy pie.
-
Season and Add Hash Browns: Stir the ketchup, salt, and pepper into the beef mixture. Add the frozen hash brown potatoes and mix well until evenly distributed.
-
Assemble the Pie: Transfer the beef and hash brown mixture into a greased 10-inch pie plate. Spread it out evenly and top with shredded sharp American cheese, allowing the cheese to melt and blend with the meat during baking.
-
Prepare the Biscuit Topping: In a medium bowl, combine the milk, buttermilk biscuit mix, and eggs. Mix until well blended; it’s perfectly fine if the mixture is a bit lumpy. Pour this mixture over the meat and cheese in the pie plate.
-
Bake: Place the pie in the preheated oven and bake for approximately 30 minutes. The pie is done when the topping is golden and set in the center.
-
Cool and Serve: Allow the pie to stand for about 5 minutes before slicing. This brief resting period helps the pie set properly and makes it easier to cut clean slices.
Nutritional Information (Per Serving):
- Calories: 487.6
- Fat: 28g
- Saturated Fat: 13.1g
- Cholesterol: 190.2mg
- Sodium: 945.8mg
- Carbohydrates: 29.1g
- Fiber: 1.5g
- Sugar: 4.4g
- Protein: 29.3g
Tips:
- For Extra Flavor: Try adding a teaspoon of garlic powder or a sprinkle of dried herbs to the meat mixture for an added layer of flavor.
- Make it Your Own: You can customize this pie by adding vegetables like diced bell peppers or mushrooms to the beef mixture.
- Leftovers: This pie stores well in the refrigerator for up to 3 days, and it also freezes nicely if you want to save some for later.
This Easy Cheeseburger Pie brings together the best of comfort food with minimal effort. Perfect for busy weeknights or a casual family gathering, this dish is sure to become a favorite in your household. Enjoy the warmth and simplicity of this classic recipe, and make sure to savor every bite of this delightful homemade treat! 🍽️🧀🥩
