Hash Browns Casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Description:
Indulge in the delightful flavors of our Hash Browns Casserole, a breakfast sensation that combines the crispy goodness of plain hash browns with the richness of cheddar cheese, the creaminess of sour cream, and the aromatic blend of sautéed onions, bell peppers, and celery. Baked to perfection and topped with a golden layer of corn flakes, this easy-to-make dish from lovewithrecipes.com is a surefire way to start your day with a smile. With a heavenly texture and savory taste, it’s a favorite among those seeking a comforting morning treat. This recipe is a celebration of simplicity and deliciousness, capturing the essence of a wholesome breakfast.
Ingredients:
- 1 package plain hash browns
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 onion, finely chopped
- 2/3 cup celery, diced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups corn flakes
Nutritional Information (Per Serving):
- Calories: 1259.3
- Fat: 81.4g
- Saturated Fat: 34.9g
- Cholesterol: 125.2mg
- Sodium: 2381.1mg
- Carbohydrates: 107.5g
- Fiber: 8.9g
- Sugar: 9g
- Protein: 27.4g
Rating:
- Aggregated Rating: 4.5 (from 9 reviews)
Instructions:
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Sauté Aromatics: In a skillet, sauté the finely chopped onion, diced celery, green bell pepper, and red bell pepper in butter until they become soft and release their fragrant aromas.
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Mix Ingredients: In a large mixing bowl, combine the sautéed mixture with the plain hash browns, shredded cheddar cheese, sour cream, salt, and black pepper. Ensure that all the ingredients are evenly distributed for a harmonious blend of flavors.
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Prepare Baking Dish: Lightly oil a baking dish, ensuring an even coat to prevent sticking. This step guarantees a smooth release and enhances the visual appeal of the finished casserole.
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Spread Mixture: Transfer the mixed ingredients into the oiled baking dish, spreading them evenly to create a uniform layer. This ensures that each serving captures the perfect balance of textures and flavors.
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Top with Crunchy Corn Flakes: Sprinkle the golden corn flakes generously over the top of the hash brown mixture. This not only adds a delightful crunch but also imparts an appealing visual contrast to the casserole.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the casserole for 40 minutes or until the top is golden brown and the edges are bubbly. The magic happens as the ingredients meld together, creating a symphony of flavors and textures that will leave your taste buds singing.
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Serve and Enjoy: Once out of the oven, let the casserole cool for a few minutes before slicing into generous portions. Serve warm, savoring the crispy exterior and the creamy, cheesy interior. Garnish with a sprinkle of fresh herbs if desired.
Pro Tips:
- Experiment with different cheese varieties to add a personalized touch to your casserole.
- For a spicier kick, consider adding a pinch of cayenne pepper or diced jalapeños to the mixture.
- Customize the dish further by incorporating cooked bacon or sausage for a meaty twist.
Embrace the joy of breakfast with this Hash Browns Casserole, a recipe that effortlessly combines simplicity with indulgence. Whether you’re serving a family brunch or preparing a delightful morning treat for yourself, this dish promises to make your breakfast moments memorable. Dive into the world of flavors and share the love by preparing this easy-to-follow recipe from lovewithrecipes.com – because every breakfast should be a celebration! 🌞🍽️
