Certainly! Here’s the tantalizing recipe for Hash Browns Casserole, perfect for a hearty breakfast or brunch gathering. With its savory blend of hash browns, cheese, and creamy goodness, this dish is sure to become a household favorite. 🥔🧀
Hash Browns Casserole
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
- 1 package (about 1 pound) frozen hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1 small yellow onion, finely chopped
- 1/2 cup crushed cornflakes
- 2 tablespoons margarine, melted
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare a large mixing bowl and add in the frozen hash browns, sour cream, shredded cheddar cheese, 2 tablespoons of melted margarine, salt, and finely chopped yellow onion.
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Combine all the ingredients in the bowl until well mixed, ensuring that the hash browns are evenly coated with the creamy mixture.
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Spoon the hash brown mixture into a greased casserole dish, spreading it out evenly.
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In another bowl, mix together the crushed cornflakes and the remaining 2 tablespoons of melted margarine until the cornflakes are coated evenly with the margarine.
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Sprinkle the cornflake mixture over the top of the hash brown mixture in the casserole dish, creating a deliciously crunchy topping.
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Bake the casserole in the preheated oven for approximately 45 minutes, or until the top is golden brown and the casserole is heated through.
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Remove the casserole from the oven and let it cool for a few minutes before serving.
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Serve your Hash Browns Casserole hot and enjoy the delightful combination of flavors and textures!
This Hash Browns Casserole recipe is a delightful blend of comfort and simplicity, making it a perfect addition to your breakfast or brunch repertoire. Whether you’re serving a crowd or just indulging in a cozy morning at home, this dish is sure to satisfy. So gather your ingredients and get ready to impress with this easy and delicious recipe!
