This delectable potato casserole is a comforting dish that’s perfect for any weeknight meal. With its creamy texture and cheesy goodness, it’s sure to become a family favorite in no time! Made with simple ingredients and easy steps, this recipe is a breeze to whip up, making it ideal for busy evenings when you crave something hearty and satisfying.
To begin, preheat your oven to 375°F (190°C). This step ensures that your casserole will bake evenly and develop a golden, crispy top while remaining creamy and soft inside. While the oven is heating up, gather your ingredients and prep them for assembly.
For this potato casserole, you’ll need the following:
- 30 ounces of frozen hash browns
- 1/4 cup of melted butter
- 1 to 3 tablespoons of butter (for additional richness)
- 1 cup of sour cream
- 12 ounces of milk
- 1/2 cup of diced onions
- 1/2 cup of chopped green onions
- 2 cups of grated extra-sharp cheddar cheese
- 1 cup of grated sharp cheddar cheese
Now, let’s dive into the recipe steps:
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Prepare the Baking Dish: Start by pouring 1/4 cup of melted butter (or margarine) into a 2-quart baking dish. If you don’t have a 2-quart dish, a 9×13-inch baking dish will work just fine. This buttery base adds richness to the casserole and prevents it from sticking to the dish during baking.
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Layer the Hash Browns: Spread 5 cups of frozen hash browns evenly over the melted butter in the baking dish. The hash browns serve as the hearty base of the casserole, providing a satisfying texture and flavor.
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Mix the Creamy Mixture: In a separate bowl, combine the sour cream, milk, diced onions, and chopped green onions. This creamy mixture adds moisture and flavor to the casserole, ensuring each bite is rich and delicious.
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Layer and Sprinkle: Pour half of the creamy mixture over the layer of hash browns in the baking dish. This step ensures that every bite is coated in creamy goodness. Next, sprinkle 1 cup of grated extra-sharp cheddar cheese over the creamy layer. The cheese adds a wonderful savory flavor and creates a gooey, melted topping when baked.
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Repeat Layers: Add the remaining hash browns on top of the cheese layer, followed by the rest of the creamy mixture. Sprinkle the remaining grated sharp cheddar cheese over the top of the casserole. This double layering ensures that the casserole is packed with flavor and texture in every bite.
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Drizzle with Butter: To finish off the casserole, drizzle the remaining melted butter over the top. This adds a final touch of richness and helps the casserole develop a golden crust as it bakes.
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Bake to Perfection: Place the assembled casserole in the preheated oven and bake for 55 minutes, or until the top is golden brown and the casserole is bubbling around the edges. The aroma of melted cheese and buttery potatoes will fill your kitchen, signaling that it’s time to indulge in this mouthwatering dish.
Once baked, remove the potato casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and ensures that the casserole holds its shape when plated.
With its creamy texture, cheesy goodness, and comforting flavors, this potato casserole is sure to impress your family and friends. Whether served as a side dish or enjoyed as a main course, it’s guaranteed to be a hit at any meal. So, gather your ingredients and get ready to delight your taste buds with this irresistible recipe from Love with Recipes!
