Cheesy Hash Brown Delight: Irresistible Casserole Recipe 🧀🥔
Sure! Here’s a detailed recipe for Hash Browns Casserole that you’ll absolutely love making and sharing with friends and family. This comforting dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends. With just a few simple ingredients and easy steps, you can whip up a delicious casserole that’s sure to impress everyone at the table.
Hash Browns Casserole 🥔
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 442.9 per serving
Cuisine: American
Category: Potato
Keywords: Vegetable, < 60 Mins, Oven
Ingredients:
- 32 oz frozen hash browns
- 1 onion, chopped
- 2 cups light sour cream
- 12 oz fat-free cheddar cheese, grated
- 1 can cream of chicken soup
- 1/2 cup margarine, melted
- 1 cup crushed corn flakes
Instructions:
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Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
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Prepare a 9 x 13 inch baking dish by lightly greasing it to prevent sticking.
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Spread the frozen hash browns evenly in the bottom of the baking dish. Sprinkle the chopped onion over the hash browns, distributing it evenly.
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In a separate bowl, mix together the light sour cream and cream of chicken soup until well combined. This creamy mixture will add flavor and moisture to the casserole.
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Pour the sour cream and soup mixture over the layer of hash browns and onions in the baking dish. Use a spatula to spread it evenly, ensuring that all the hash browns are coated.
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Sprinkle the grated fat-free cheddar cheese over the top of the casserole, covering it completely with a generous layer of cheesy goodness.
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Drizzle the melted margarine evenly over the cheese layer. This will help the casserole brown and crisp up beautifully in the oven.
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Top the casserole with the crushed corn flakes, spreading them out evenly over the surface. The corn flakes will add a delightful crunch to every bite.
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Cover the baking dish with aluminum foil, sealing it tightly to trap the heat and moisture inside.
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Place the covered casserole in the preheated oven and bake for 45 minutes, or until the cheese is melted and bubbly, and the edges are golden brown and crispy.
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Once the casserole is done baking, carefully remove it from the oven and let it cool for a few minutes before serving.
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Serve the Hash Browns Casserole hot, straight from the oven, and watch as everyone digs in and enjoys every delicious bite!
Nutritional Information (per serving):
- Calories: 442.9
- Total Fat: 24.1g
- Saturated Fat: 11g
- Cholesterol: 19.9mg
- Sodium: 238.8mg
- Total Carbohydrates: 54g
- Fiber: 3.5g
- Sugar: 4.1g
- Protein: 7.3g
Tips for Success:
- Feel free to customize this casserole recipe to suit your taste preferences. You can add in cooked bacon, diced ham, or sautéed vegetables like bell peppers and mushrooms for extra flavor and texture.
- If you don’t have corn flakes on hand, you can use breadcrumbs or crushed crackers as a topping for the casserole instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven until warmed through.
- This Hash Browns Casserole makes a fantastic addition to brunch buffets, holiday feasts, or any meal where you want to serve up some comforting, cheesy goodness.
With its creamy texture, cheesy topping, and crispy corn flake crust, this Hash Browns Casserole is sure to become a new favorite in your recipe repertoire. Whether you’re serving it up for breakfast, brunch, or dinner, it’s bound to be a hit with everyone who tries it. Enjoy! 🍽️🥔
