Hash Browns Frittata Recipe
Description
This delightful Hash Browns Frittata is a quick and easy breakfast or brunch recipe that will surely satisfy your cravings. Whether you’re in a rush to make a meal or hosting a cozy weekend brunch, this recipe will come in handy. You can elevate this dish by adding chopped cooked bacon or diced ham for an extra punch of flavor. Monterey Jack cheese can also be used instead of cheddar if you want a creamier twist. It’s versatile, delicious, and ready in under 30 minutes!
Ingredients and Quantities
| Ingredient | Quantity |
|---|---|
| Frozen hash brown potatoes | 1 cup |
| Green pepper (chopped) | 2 |
| Onion (chopped) | 1/2 cup |
| Eggs | 6 |
| Milk | 1/4 cup |
| Cheddar cheese (shredded) | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
Nutritional Information (Per Serving)
| Nutritional Value | Amount |
|---|---|
| Calories | 357.9 kcal |
| Total Fat | 21.5 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 349.1 mg |
| Sodium | 311.9 mg |
| Carbohydrates | 22.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.6 g |
| Protein | 19.4 g |
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Breakfast
- Cuisine: American
- Keywords: Lunch, Snacks, Potato, Vegetable, Brunch, Easy, < 30 Mins
Instructions
-
Heat the Skillet:
In a medium-sized skillet, heat 1 tablespoon of oil over medium heat. Make sure the skillet is evenly coated with oil to prevent sticking. -
-
Cook the Hash Browns:
Once the oil is hot, add the frozen hash browns to the skillet. Cook for about 3-4 minutes, stirring occasionally, until they are heated through and have a slightly crispy texture. -
Add Vegetables:
Stir in the chopped green pepper and onion. You can use any variety of bell peppers, including red or yellow, for a pop of color and flavor. Cook, covered, over medium heat for 6 to 7 minutes, stirring occasionally, until the vegetables soften and release their natural sweetness. -
Prepare the Egg Mixture:
While the vegetables are cooking, whisk together the eggs, milk, salt, and pepper in a medium-sized bowl. Whisk until the mixture is smooth and slightly frothy. This will help make the frittata light and fluffy. -
Pour the Egg Mixture:
Pour the egg mixture evenly over the hash browns and vegetables in the skillet. Use a spatula or turner to poke the hash browns in several places. This allows the egg mixture to seep through the potatoes and ensures even cooking throughout. -
Cook the Frittata:
Cover the skillet and cook over medium-low heat for 6 to 7 minutes, or until the eggs are just about set. Keep an eye on the eggs to ensure they don’t overcook. You want them to be firm but still tender. -
Add the Cheese:
Once the eggs are almost fully set, sprinkle the shredded cheddar cheese evenly over the top of the frittata. You can substitute Monterey Jack or any other favorite cheese for a different flavor profile. Cover the skillet and cook for an additional 2 to 3 minutes, or until the cheese has fully melted and is gooey. -
Serve:
Loosen the edges of the frittata with a spatula and cut it into wedges. Serve immediately, while still hot. You can enjoy this dish with a side of fresh fruit, toast, or even a light salad.
This Hash Browns Frittata is a hearty meal in itself, loaded with wholesome potatoes, eggs, and cheese. It’s perfect for a lazy weekend brunch or even a quick lunch, especially if you’re looking for something easy and satisfying. The combination of crispy hash browns, tender vegetables, fluffy eggs, and melted cheese makes for an irresistible dish. Whether you’re serving this for family, guests, or simply enjoying it on your own, this frittata is guaranteed to be a hit. Add in some bacon or ham for a meaty twist, and you’ve got a meal that’s versatile enough for any time of day!
