Funeral Potatoes Recipe 🥔
Overview:
If you’re in need of a comforting, crowd-pleasing dish, Funeral Potatoes are a classic choice! This creamy, cheesy potato casserole is quick to whip up and perfect for potlucks, family gatherings, or any time you crave a hearty, cheesy potato dish. With a crunchy topping and a creamy interior, it’s no wonder this recipe is a favorite at gatherings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 cup | Water |
| 1 cup | Butter |
| 1 cup | Processed cheese |
| 1 1/4 lbs | Hash brown potatoes |
| 1/2 cup | Celery soup |
| Salt and pepper, to taste | |
| Butter (for topping) | |
| Breadcrumbs (for topping) |
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 325°F (165°C). This ensures that it’s ready to bake your delicious casserole to perfection.
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Prepare the Casserole Dish:
- Grease a 9×13-inch casserole dish. This prevents sticking and makes for easier serving later on.
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Mix the Creamy Base:
- In a large bowl, combine the sour cream, water, processed cheese, celery soup, half of the butter (melted), and season with salt and pepper to taste. Whisk everything together until well combined and smooth.
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Layer the Potatoes:
- Place the hash brown potatoes in the prepared casserole dish. Pour the creamy soup mixture over the potatoes, ensuring they are evenly coated. Gently mix everything together in the dish to combine the flavors.
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Prepare the Topping:
- In a separate bowl, mix the breadcrumbs with the remaining melted butter. This creates a deliciously crunchy topping for your casserole.
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Top and Bake:
- Sprinkle the breadcrumb mixture evenly over the top of the potato mixture in the casserole dish. This will give your Funeral Potatoes a delightful crunch.
- Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
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Serve and Enjoy!
- Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. 🍽️
- Funeral Potatoes are best enjoyed hot and fresh out of the oven, alongside your favorite main dishes or as a satisfying standalone meal.
Tips:
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Variations: Feel free to customize this recipe to your liking! Add in some diced ham, crispy bacon, or chopped green onions for extra flavor and texture.
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Make-Ahead: You can assemble the casserole ahead of time and refrigerate it, covered, until you’re ready to bake. This makes it a convenient option for busy days or meal prepping.
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Freezing: Funeral Potatoes freeze well! Simply prepare the casserole as instructed, allow it to cool completely, then cover tightly with foil and freeze. When ready to enjoy, thaw overnight in the refrigerator and bake until heated through.
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Serving Suggestions: Serve these creamy Funeral Potatoes alongside a fresh salad, steamed vegetables, or as a comforting side dish to your favorite roasted meats. They’re sure to be a hit at any gathering!
Whether you’re attending a potluck, hosting a family dinner, or simply craving some cheesy potato goodness, this Funeral Potatoes recipe is a must-try. Creamy, cheesy, and oh-so-satisfying, it’s comfort food at its finest. Enjoy every delicious bite! 😋
