Nine Layer Casserole Recipe 🧀🍽️
Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hour 25 minutes (plus 3-24 hours chilling)
Servings: 6
Description:
This delightful Nine Layer Casserole recipe is a cheesy wonderland featuring Monterey and Velveeta cheese, though you can easily substitute with 2-3 cups of any cheese of your preference. Perfect for those weeknight dinners or whenever you need a comforting meal, just remember to plan ahead as this casserole needs to chill for 3 to 24 hours to let all the flavors mingle together perfectly.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Water chestnuts | 6 |
| Mayonnaise | 4 |
| Monterey Jack cheese | 1 cup |
| Velveeta cheese | 1/2 cup |
| Half-and-half | 1 cup |
| Milk | 1 cup |
| Eggs | 1 |
| Seasoning salt | 1 1/2 teaspoons |
| Ground black pepper | 5-6 dashes |
| Butter | 1/2 cup |
| Bread slices | 6 |
| Cooked chicken | 1 |
| Canned drained mushrooms | 1 |
| Cream of mushroom soup | 1 can |
| Cream of chicken soup | 1 can |
| Breadcrumbs | 1/4 cup |
Instructions:
-
Prepare the Baking Dish:
- Butter a 13 x 9-inch baking dish.
-
Layer the Casserole:
- Line the bottom of the baking dish with the bread slices.
- Sprinkle the cooked chicken over the bread slices.
- Spread the canned drained mushrooms evenly over the chicken.
-
Create the Cheesy Layers:
- In a bowl, combine the water chestnuts and mayonnaise.
- Spoon the water chestnut and mayo mixture over the mushrooms.
- Sprinkle both Monterey Jack and Velveeta cheeses over the casserole.
-
Prepare the Egg Mixture:
- In another bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper until well combined.
- Pour the egg mixture evenly over the cheese layers.
-
Add the Soups:
- In a separate bowl, mix the cream of mushroom soup and cream of chicken soup until well combined.
- Drizzle the soup mixture over the top of the cheeses.
-
Chill the Casserole:
- Cover the baking dish and chill in the refrigerator for 3 to 24 hours to let the flavors meld together beautifully.
-
Preheat and Bake:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Remove the casserole from the refrigerator.
- In a small bowl, mix the breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
-
Bake to Perfection:
- Bake the casserole, uncovered, in the preheated oven for about 1 hour or until hot and bubbly.
- For an extra cheesy touch, you can sprinkle some grated cheese on top during the last few minutes of baking (optional).
-
Serve and Enjoy!
- Once done, let the casserole cool slightly before serving.
- Scoop out generous portions of this cheesy delight onto plates.
- Pair it with a side salad or your favorite veggies for a wholesome meal.
- 🍽️ Dig in and enjoy the layers of cheesy goodness!
Nutritional Information (Per Serving):
- Calories: 1301.1
- Fat: 78g
- Saturated Fat: 29.5g
- Cholesterol: 479.8mg
- Sodium: 2406.2mg
- Carbohydrates: 83.5g
- Fiber: 4g
- Sugar: 12.1g
- Protein: 66.8g
This Nine Layer Casserole is a fantastic dish for any cheese lover, offering a symphony of flavors and textures with each bite. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. Make it ahead of time, let it chill, then bake it to bubbly perfection for a delightful meal that will have everyone asking for seconds! 😋🧀
