Herbed Asparagus with Shiitakes & Parmesan
Cook Time: Not specified 🕒
Prep Time: Less than 15 minutes ⏲️
Total Time: 5 minutes ⏰
Recipe Category: Vegetable 🌽
Keywords: Quick, Easy, Vegetarian, < 15 Mins ⏱️
Nutritional Information (Per Serving):
- Calories: 222.1
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 41.2mg
- Sodium: 414.6mg
- Carbohydrates: 11.2g
- Fiber: 4.1g
- Sugar: 3.1g
- Protein: 13.9g
Ingredients:
- 2 bunches of asparagus
- 8 shiitake mushrooms, stems removed and discarded
- 1/4 cup unsalted butter
- 1/4 cup finely chopped shallot
- 1 cup fresh parsley, chopped
- 1 cup fresh basil, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Parmesan cheese, grated
Instructions:
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🌿 Begin by adding the fresh asparagus to a large pan of boiling salted water. Let it simmer until tender, which usually takes about 1 minute. Once done, drain the asparagus and pat them dry with care.
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🍄 While the asparagus is simmering, focus on the shiitake mushrooms. Remove and discard the stems, then cut the mushrooms into thin 1/4-inch strips.
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🍲 In a large and heavy skillet, melt the unsalted butter over medium heat. Add the finely chopped shallots and cook them, stirring frequently, until they turn a glorious golden brown.
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🌱 Introduce the blanched asparagus and sliced shiitake mushrooms into the skillet. Cook for about 2 minutes, ensuring the ingredients are nicely coated in the buttery goodness.
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🌿 Sprinkle in the chopped fresh parsley and basil, and season with salt and black pepper. Continue cooking for an additional minute, allowing the herbs to infuse their aromatic flavors into the dish.
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🍽️ Transfer the cooked asparagus to individual oven-proof serving platters or a large oven-proof platter. Arrange the asparagus stalks neatly in an even row for easy serving. Sprinkle the sliced shiitakes generously over the asparagus.
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🧀 Now, it’s time for the cheesy magic! Top the asparagus and shiitakes with a generous amount of grated Parmesan.
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🔥 Place the platter under a hot broiler until the Parmesan cheese is slightly melted and golden brown. This usually takes about 2 minutes, so keep an eye on it to achieve that perfect gooey goodness.
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🍴 Voila! Your Herbed Asparagus with Shiitakes & Parmesan is ready to be served. Make sure to serve it immediately to savor the flavors at their peak.
Chef’s Tips:
- For an extra crunch, you can add a handful of toasted pine nuts or almond slices before serving.
- Drizzle a bit of balsamic glaze for a sweet and tangy kick.
Indulge in the delightful combination of crisp asparagus, earthy shiitakes, and the richness of Parmesan cheese. This quick and easy recipe is perfect for busy days when you want a flavorful and satisfying vegetable dish on the table in no time. Enjoy the burst of herb-infused goodness with every bite! 🌿🧀
