Fluffy & Crispy Cheese Herbed Biscuits
These Fluffy & Crispy Cheese Herbed Biscuits are the perfect combination of flaky, cheesy, and herby goodness, making them an ideal snack for any occasion. Whether you’re looking to enjoy them as a breakfast treat, paired with some savory spreads, or served as a side to your favorite dishes, these biscuits never disappoint. With a rich blend of Cheddar and Mozzarella cheeses and fragrant herbs like parsley and basil, they offer an irresistible flavor profile. Let’s dive into the ingredients and instructions for making these delightful biscuits!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Corn Flour | 2 tablespoons |
| Baking Powder | 1-1/2 teaspoons |
| Sea Salt | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Parsley Leaves (chopped) | 3/4 teaspoon |
| Dried Basil Leaves (chopped) | 1/4 teaspoon |
| Cheddar Cheese (shredded) | 1/2 cup |
| Mozzarella Cheese (shredded) | 2 tablespoons |
| Cold Unsalted Butter (cut into cubes) | 3 tablespoons |
| Milk | 1/2 cup |
| Extra Virgin Olive Oil | 1 teaspoon |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). As the oven heats up, you can prepare the baking pan. -
-
Prepare the Baking Pan
Line your baking pan with parchment paper for easy biscuit removal. If using aluminum foil, lightly grease the foil with olive oil to prevent sticking. -
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, corn flour, baking powder, parsley, basil, sugar, and sea salt. Stir well to ensure all the dry ingredients are evenly mixed. -
Incorporate Butter
Add the cubed cold butter to the dry flour mixture. Using your hands, mix the butter into the flour until the mixture resembles coarse crumbs. This step is essential for getting the biscuits’ flaky texture. -
Add Milk
Gradually pour in the milk, adding a little at a time. Lightly knead the dough until it comes together. The dough should be moist but not overly sticky. If it’s too dry, add a bit more milk. -
Form the Biscuits
Using a spoon or a measuring cup, scoop out heaping tablespoons of the dough and drop them onto the prepared baking pan. Space the biscuits about 2 inches apart to give them room to rise and spread during baking. -
Bake the Biscuits
Place the pan in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and have risen to a fluffy height. -
Prepare the Garlic Butter
While the biscuits are baking, make the garlic butter. In a small pan, blend softened butter, minced garlic, and a pinch of dried oregano using a fork. Stir until the ingredients are well combined, then heat the mixture gently until the butter has melted and the garlic becomes fragrant. -
Brush the Biscuits
Once the biscuits are done and golden brown, remove them from the oven. Brush the tops of each biscuit with the freshly prepared garlic butter. This adds a wonderful, savory finish to the biscuits. -
Serve and Enjoy
These Fluffy & Crispy Cheese Herbed Biscuits are perfect for a breakfast spread with a drizzle of honey, or served with your favorite vegetable dish. They also pair beautifully with accompaniments like Mexican Salsa Chicken with Italian Cream Cheese or Cottage Cheese Dip with Pepper and Olives for a delightful evening snack.
Additional Tips
- Cheese Variations: You can experiment with other cheeses like Parmesan or Gruyère to add a different flavor twist.
- Herb Substitutions: Feel free to swap out the parsley and basil for other fresh or dried herbs like thyme, rosemary, or oregano.
- Storage: These biscuits are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to bring back their crispy texture.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~230 kcal |
| Protein | 6g |
| Carbohydrates | 26g |
| Fiber | 1g |
| Sugars | 2g |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 350mg |
| Calcium | 120mg |
Serving Suggestions
- For Breakfast: Serve these biscuits warm with a dollop of honey or your favorite fruit preserves.
- As a Snack: Pair with a hearty vegetable dip, such as Spinach Artichoke Dip, or enjoy them with a spicy salsa or cheese dip.
- As a Side: These biscuits make an excellent accompaniment to a variety of dishes, including stews, soups, or a fresh salad. Try them with dishes like Mexican Salsa Chicken or a comforting Vegetable Soup.
These Fluffy & Crispy Cheese Herbed Biscuits are the perfect balance of soft and crunchy textures, along with the rich flavors of cheese and herbs. Whether you enjoy them on their own or pair them with a main course, they are sure to become a new favorite.
