Cheesy Herb-Crusted Italian Chicken Bake

Baked Italian Chicken Recipe

Overview:

Indulge in the delightful flavors of Italy with this mouthwatering Baked Italian Chicken recipe! Perfect for busy weeknights or casual family dinners, this dish combines tender chicken with savory herbs and gooey cheese for a satisfying meal that’s sure to please even the pickiest of eaters. With just a handful of ingredients and minimal prep time, you can have this delicious dish on the table in no time. Let’s dive into the details!

Recipe Information:

• Name: Baked Italian Chicken
• Total Time: 1 hour and 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
• Servings: 4
• Rating: 5 stars based on 24 reviews
• Calories: 871 per serving
• Nutritional Information (per serving):
  • Fat: 62.9g
    • Saturated Fat: 27.1g
  • Cholesterol: 244.8mg
  • Sodium: 1625.7mg
  • Carbohydrates: 22g
    • Fiber: 1.6g
    • Sugar: 1.9g
  • Protein: 52.3g
• Keywords: Poultry, Cheese, Meat, European, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
• Recipe Category: Chicken

Ingredients:

• 1 chicken, cut into pieces
• 1/2 cup butter
• 1 cup grated parmesan cheese
• 1/2 cup chopped parsley
• 1/2 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Rinse the chicken pieces under cold water and pat them dry with paper towels to remove excess moisture.

2. Butter Bath:

   • Place the butter in a shallow dish, allowing it to soften slightly at room temperature for easier dipping.

3. Herb and Cheese Coating:

   • In another shallow dish, mix together the grated parmesan cheese, chopped parsley, minced garlic, dried basil, dried oregano, salt, and black pepper. This flavorful mixture will coat the chicken pieces, infusing them with delicious Italian herbs and cheesy goodness.

4. Coating Process:

   • Dip each chicken piece first into the softened butter, ensuring that it’s thoroughly coated.
   • Next, coat the buttered chicken pieces generously with the herb and cheese mixture, pressing gently to adhere the coating evenly.

5. Baking:

   • Place the coated chicken pieces on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.
   • Arrange the pieces in a single layer, leaving some space between each piece for even cooking.
   • Transfer the baking sheet to the preheated oven and bake the chicken for approximately 1 hour, or until the coating is golden brown and crispy, and the chicken is cooked through.
   • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

6. Serving:

   • Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before serving.
   • Garnish with additional chopped parsley or grated parmesan cheese for a final touch of flavor and visual appeal.

Enjoy Your Culinary Creation!

Congratulations! You’ve successfully prepared a delectable Baked Italian Chicken that’s bursting with flavor and sure to delight your taste buds. Serve it alongside your favorite sides such as roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal. Whether it’s a casual family dinner or a cozy weeknight supper, this dish is guaranteed to be a hit at the dinner table. Buon Appetito!