Best Ever Meatloaf Recipe
Prep Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
Recipe Category: Meatloaf
Keywords: Cheese, Meat, Kid Friendly, Spring, Winter, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 (based on 62 reviews)
Nutritional Information (Per Serving):
- Calories: 435.2
- Fat Content: 20.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 159.3mg
- Sodium Content: 810mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1.2g
- Sugar Content: 20.4g
- Protein Content: 31.9g
Servings: 6
Description:
Indulge your taste buds in the culinary delight of our Best Ever Meatloaf, a timeless recipe curated with love from lovewithrecipes.com. This savory masterpiece is a perfect harmony of ground beef, aromatic herbs, and a delightful cheese infusion, making it a true family favorite. Ideal for cozy dinners during the chilly Winter nights or as a comforting weeknight treat, this meatloaf promises to be a delicious journey for your palate.
Ingredients:
- 2 eggs
- 2/3 cup milk
- 3/4 cup finely chopped onion
- 1/2 cup finely grated carrot
- 1/2 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1 1/2 pounds lean ground beef
- 1/4 cup brown sugar
- 1 cup tomato sauce
- 1 tablespoon mustard
Instructions:
- In a large bowl, crack open the eggs and beat them until well combined.
- Pour in the milk and add the bread, allowing it to stand for a few minutes until the bread absorbs the liquid.
- Stir in the finely chopped onion, grated carrot, cheddar cheese, mozzarella cheese, fresh parsley, dried parsley, salt, thyme, sage, and black pepper, ensuring a harmonious blend of flavors.
- Introduce the lean ground beef into the mixture, thoroughly combining all ingredients until a uniform mixture is achieved.
- Transfer the beef mixture onto a shallow baking pan, shaping it into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
- Bake the meatloaf in a preheated oven at 350 degrees for 45 minutes, allowing the flavors to meld and the meat to cook through.
- Meanwhile, prepare the delectable topping by combining brown sugar, tomato sauce, and mustard. Spoon some of the topping over the partially baked meatloaf.
- Continue baking for an additional 30 minutes, occasionally spooning some of the remaining topping over the loaf, until no pink remains, and the top is gloriously caramelized.
- Once done, allow the meatloaf to stand for 10 minutes before serving, letting the juices redistribute for an optimal dining experience.
Serve and Enjoy:
Slice into generous portions, unveiling the succulent layers within. The Best Ever Meatloaf is a symphony of textures and tastes, with the cheesy goodness, savory herbs, and the sweet tang of the tomato-mustard glaze creating a gastronomic masterpiece. Pair it with your favorite sides, and savor the warmth and comfort this dish brings, making it an unforgettable addition to your repertoire of beloved recipes.
🍽️✨ Bon Appétit! ✨🍽️
