Best Ever Meatloaf Recipe
Prep Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
Recipe Category: Meatloaf
Keywords: Cheese, Meat, Kid Friendly, Spring, Winter, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 (based on 62 reviews)
Nutritional Information (Per Serving):
- Calories: 435.2
- Fat Content: 20.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 159.3mg
- Sodium Content: 810mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1.2g
- Sugar Content: 20.4g
- Protein Content: 31.9g
Servings: 6
Description:
Indulge your taste buds in the culinary delight of our Best Ever Meatloaf, a timeless recipe curated with love from lovewithrecipes.com. This savory masterpiece is a perfect harmony of ground beef, aromatic herbs, and a delightful cheese infusion, making it a true family favorite. Ideal for cozy dinners during the chilly Winter nights or as a comforting weeknight treat, this meatloaf promises to be a delicious journey for your palate.
Ingredients:
- 2 eggs
- 2/3 cup milk
- 3/4 cup finely chopped onion
- 1/2 cup finely grated carrot
- 1/2 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1 1/2 pounds lean ground beef
- 1/4 cup brown sugar
- 1 cup tomato sauce
- 1 tablespoon mustard
Instructions:
- In a large bowl, crack open the eggs and beat them until well combined.
- Pour in the milk and add the bread, allowing it to stand for a few minutes until the bread absorbs the liquid.
- Stir in the finely chopped onion, grated carrot, cheddar cheese, mozzarella cheese, fresh parsley, dried parsley, salt, thyme, sage, and black pepper, ensuring a harmonious blend of flavors.
- Introduce the lean ground beef into the mixture, thoroughly combining all ingredients until a uniform mixture is achieved.
- Transfer the beef mixture onto a shallow baking pan, shaping it into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
- Bake the meatloaf in a preheated oven at 350 degrees for 45 minutes, allowing the flavors to meld and the meat to cook through.
- Meanwhile, prepare the delectable topping by combining brown sugar, tomato sauce, and mustard. Spoon some of the topping over the partially baked meatloaf.
- Continue baking for an additional 30 minutes, occasionally spooning some of the remaining topping over the loaf, until no pink remains, and the top is gloriously caramelized.
- Once done, allow the meatloaf to stand for 10 minutes before serving, letting the juices redistribute for an optimal dining experience.
Serve and Enjoy:
Slice into generous portions, unveiling the succulent layers within. The Best Ever Meatloaf is a symphony of textures and tastes, with the cheesy goodness, savory herbs, and the sweet tang of the tomato-mustard glaze creating a gastronomic masterpiece. Pair it with your favorite sides, and savor the warmth and comfort this dish brings, making it an unforgettable addition to your repertoire of beloved recipes.
๐ฝ๏ธโจ Bon Appรฉtit! โจ๐ฝ๏ธ
