Cheesy Herb-Roasted Potatoes: A Decadent Delight! 🧀🥔

Roasted Potatoes And Cheese Recipe

🕒 Total Time: 1 hour | 🍽 Servings: 2 | 🥘 Category: Lunch/Snacks

Description:

Indulge in the delightful flavors of Roasted Potatoes And Cheese! This easy-to-make recipe combines tender potatoes with savory cheeses, creating a satisfying dish that’s perfect for any occasion.

Ingredients:

• 8 potatoes
• 1/2 cup olive oil
• 1/2 cup fresh parsley
• 4 cloves garlic
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 1398.8
• Fat: 81.6g
• Saturated Fat: 23.7g
• Cholesterol: 88.2mg
• Sodium: 1166.9mg
• Carbohydrates: 125g
• Fiber: 15.6g
• Sugar: 6.5g
• Protein: 46.2g

Instructions:

1. Preparation:

   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish with cooking spray or butter.

2. Prepare Potatoes:

   • Wash the potatoes thoroughly and pat them dry.
   • Cut the potatoes into bite-sized cubes and place them in a large mixing bowl.

3. Prepare Seasoning Mixture:

   • In a separate bowl, combine olive oil, chopped fresh parsley, minced garlic, salt, and pepper. Mix well to incorporate the flavors.

4. Coat Potatoes:

   • Pour the seasoning mixture over the potatoes in the mixing bowl.
   • Toss the potatoes until they are evenly coated with the seasoning mixture.

5. Layering:

   • Transfer half of the seasoned potatoes into the greased baking dish, spreading them out evenly.
   • Sprinkle half of the grated Parmesan cheese and half of the shredded mozzarella cheese over the first layer of potatoes.
   • Add the remaining seasoned potatoes on top, followed by the rest of the Parmesan and mozzarella cheese.

6. Bake:

   • Place the baking dish in the preheated oven.
   • Bake for 45 to 50 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.

7. Serve:

   • Once cooked, remove the Roasted Potatoes And Cheese from the oven.
   • Allow it to cool for a few minutes before serving.
   • Garnish with additional fresh parsley, if desired, and serve hot.

Tips:

• For a crispy texture, broil the dish for a few minutes after baking.
• Customize the recipe by adding your favorite herbs and spices to the seasoning mixture.
• Serve Roasted Potatoes And Cheese as a side dish or enjoy it as a satisfying vegetarian main course.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Indulge in the irresistible combination of tender potatoes and gooey cheese with this delectable Roasted Potatoes And Cheese recipe. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to become a new favorite in your recipe collection!