Smothered Chicken Recipe
Overview:
Indulge in the savory delight of Smothered Chicken, a tantalizing dish perfect for any occasion. With its rich blend of flavors and hearty ingredients, this recipe promises a culinary adventure that will leave your taste buds craving for more. Whether you’re hosting a cozy dinner or simply craving a comforting meal, Smothered Chicken is sure to impress with its irresistible taste and easy preparation.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp butter
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 282.4
- Fat: 13.9g
- Saturated Fat: 7.4g
- Cholesterol: 109mg
- Sodium: 631.6mg
- Carbohydrates: 5.6g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 32.9g
Instructions:
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Prepare the Skillet: Spray a 12-inch nonstick skillet with cooking spray and heat over medium heat.
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Season the Chicken: Sprinkle both sides of the chicken breast halves with oregano, salt, garlic powder, pepper, and optionally red pepper flakes.
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Cook the Chicken: Place the seasoned chicken in the skillet and cook for 8-10 minutes, turning once, until the juices run clear and the chicken is no longer pink. Once cooked, remove the chicken from the skillet and keep it warm.
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Prepare the Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced bell pepper and onion, and cook for about 5 minutes, stirring occasionally, until they are crisp-tender.
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Add Mushrooms: Stir in the sliced mushrooms and continue to cook for an additional 3-5 minutes, or until the vegetables are tender.
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Combine Chicken and Vegetables: Return the cooked chicken to the skillet, and spoon the cooked vegetables over the chicken.
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Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese over the chicken and vegetables, evenly covering them.
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Melt the Cheese: Remove the skillet from heat, cover it, and let it stand for a few minutes until the cheese is fully melted and gooey.
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Serve: Once the cheese has melted, serve the Smothered Chicken hot, garnished with fresh herbs if desired.
Tips:
- For a spicier kick, add more red pepper flakes to the seasoning mix.
- Customize the recipe by adding your favorite vegetables such as spinach or cherry tomatoes.
- Serve Smothered Chicken with a side of mashed potatoes, rice, or crusty bread to soak up the delicious juices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Enjoy your flavorful journey with this mouthwatering Smothered Chicken recipe! ๐๐ง
