Herbed Cheesy Bun Recipe
Description:
The Herbed Cheesy Bun is a delightful fusion of a classic bun and stuffed baked bread cups, making it the perfect snack for any occasion. This savory creation is stuffed with a flavorful mix of veggies, cheese, sauces, and spices. Whether you’re hosting a dinner party or enjoying a cozy evening with friends, these cheesy buns serve as an ideal starter or side dish. Pair them with a rich Peanut Chilli Dipping Sauce, zesty Mexican salsa, or a steaming cup of Masala Chai for an irresistible treat!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Milk | 1/2 cup |
| Sugar | 1 teaspoon |
| Oil | 2 tablespoons |
| Active Dry Yeast | 1 tablespoon |
| Salt | To taste |
| Lukewarm Water | To make a soft dough (about 1/2 cup) |
| All Purpose Flour (Maida) | For dusting and rolling the dough |
| Oil | For greasing |
For the Stuffing:
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar), chopped | 1 (finely chopped) |
| Green Bell Pepper (Capsicum) | 1 (finely chopped) |
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup (finely chopped) |
| Oil | 1 teaspoon |
| Butter (Salted) | 1 tablespoon |
| Roasted Tomato Pasta Sauce | 2 tablespoons |
| Red Chilli Sauce | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Red Chilli Flakes | 1 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Cheese (Gouda, grated) | As required |
| Oil | For greasing foil |
Preparation Time
80 minutes
Cooking Time
20 minutes
Instructions:
-
Prepare the Dough:
Begin by activating the yeast. In a small bowl, mix the active dry yeast with lukewarm water and a teaspoon of sugar. Let it sit for 5-10 minutes until the mixture becomes bubbly and frothy. This step ensures the yeast is alive and ready to help your dough rise. -
Make the Dough:
In a large mixing bowl, combine the 2 cups of all-purpose flour, milk, and oil. Gradually add the activated yeast mixture, along with enough lukewarm water (approximately 1/2 cup), to form a soft dough. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. -
Let the Dough Rise:
Shape the dough into a ball and lightly grease it with some oil. Dust the dough with a little flour to prevent sticking. Place the dough in a bowl, cover it with a damp cloth, and leave it in a warm place for about 1 hour, allowing it to double in size. -
Prepare the Stuffing:
While the dough is rising, prepare the filling. Heat a teaspoon of oil in a pan over medium heat. Add the finely chopped carrot, green bell pepper, and cabbage. Sauté the veggies for 3-4 minutes, until they soften slightly but still retain their crunch. -
Make the Sauce:
Add the butter to the pan with the vegetables and let it melt. Stir in the roasted tomato pasta sauce, red chili sauce, dried oregano, thyme leaves, red chili flakes, and black pepper powder. Mix everything well and let the sauce cook for another 2-3 minutes to blend the flavors. Set this mixture aside to cool. -
Assemble the Buns:
Preheat the oven to 180°C (350°F). Once the dough has risen, punch it down gently and divide it into small balls (about 10-12 balls depending on the size you prefer). Roll each ball of dough into a flat circle on a lightly floured surface. -
Stuff the Buns:
Place a spoonful of the prepared veggie and sauce mixture in the center of each dough circle. Sprinkle with grated cheese (preferably gouda for its meltiness and flavor). Carefully fold the edges of the dough over the filling to form a sealed bun, ensuring the cheese and veggies are securely enclosed. -
Bake the Buns:
Grease a baking tray with oil or line it with parchment paper. Place each stuffed bun onto the tray, leaving space between them. Lightly brush the tops of the buns with some oil to help them achieve a golden, crispy finish. Bake for 15-20 minutes, or until the buns are golden brown and the cheese has melted inside. -
Serve:
Once baked, remove the buns from the oven and allow them to cool slightly. Serve the Herbed Cheesy Buns warm, with a side of Peanut Chilli Dipping Sauce or spicy Mexican salsa. For an extra comforting treat, pair them with a hot cup of Masala Chai.
Nutritional Information (Approximate, per bun):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 160 |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | 150mg |
| Cholesterol | 10mg |
Tips and Variations:
- Cheese Options: While gouda works wonderfully, feel free to experiment with other melting cheeses like mozzarella or cheddar for different flavors.
- Veggie Filling: You can add other veggies like mushrooms, zucchini, or spinach for a more varied filling.
- Spices: Adjust the spices according to your taste. Add a pinch of cumin or garam masala for an extra kick of flavor.
Enjoy these Herbed Cheesy Buns as a delightful snack or as part of a larger meal. They are sure to impress with their savory filling and crispy exterior. Perfect for a cozy dinner or a lively party!
