Sure, let’s delve into the delicious world of Three-Cheese Stuffed Shrimp! 🍤 This recipe is a delightful fusion of flavors, combining the richness of three cheeses with the succulent sweetness of shrimp. Perfect as an appetizer or even as a main course for seafood lovers, these stuffed shrimp are sure to impress your guests or satisfy your cravings.
Three-Cheese Stuffed Shrimp
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Yield: 5-10 appetizers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Asiago cheese |
| 1/4 cup | Monterey Jack cheese |
| 1/4 cup | Parmesan cheese |
| 1 | Fresh basil |
| 1 | Fresh curly-leaf parsley |
| 1/2 tsp | Fresh rosemary |
| 1/2 cup | Panko breadcrumbs |
| 1 | Egg |
| 10 | Large shrimp |
Instructions:
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Preheat oven to 350°F (175°C). 🌡️
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Prepare the cheese mixture: In a mixing bowl, combine the Asiago, Monterey Jack, and Parmesan cheeses. Chop the fresh basil, curly-leaf parsley, and rosemary finely, then add them to the cheese mixture along with the panko breadcrumbs and egg. Mix everything together until well combined, creating a flavorful stuffing for the shrimp. Set aside for later use.
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Prepare the shrimp: Using a sharp knife, butterfly each shrimp by slicing it down the back, keeping the shell intact. This creates a pocket for the cheese filling while still allowing the shrimp to retain its shape and flavor.
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Stuff the shrimp: Take a spoonful of the cheese mixture and spread it generously over the top of each butterflied shrimp, creating a layer of cheesy goodness that will melt into perfection as it bakes.
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Bake: Place the stuffed shrimp on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Arrange them evenly, making sure they’re not overcrowded. Slide the baking sheet into the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly, and the shrimp are cooked through, turning pink and opaque.
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Serve and enjoy: Once done, carefully remove the stuffed shrimp from the oven and let them cool for a minute or two before serving. Arrange them on a platter, garnish with additional fresh herbs if desired, and serve hot. These cheesy delights are best enjoyed immediately while the cheese is still gooey and the shrimp are tender.
Nutrition Information (Per Serving):
- Calories: 211.9
- Total Fat: 11.4g
- Saturated Fat: 5.8g
- Cholesterol: 182.5mg
- Sodium: 431.5mg
- Total Carbohydrates: 7.1g
- Dietary Fiber: 0.4g
- Sugar: 0.9g
- Protein: 19.5g
Recipe Notes:
- Feel free to customize the cheese mixture according to your preferences. You can add different types of cheese or adjust the herbs and seasonings to suit your taste.
- Serve these Three-Cheese Stuffed Shrimp as appetizers at your next gathering, or pair them with a fresh salad or side dish for a complete meal.
- For an extra kick of flavor, consider adding minced garlic or red pepper flakes to the cheese mixture.
- Make sure not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them while they’re baking to ensure they’re perfectly cooked and juicy.
- This recipe is versatile and can easily be doubled or tripled to accommodate larger crowds or appetites. Simply adjust the ingredients accordingly and enjoy!
