Herbed Muffins with Cheese Recipe
These Herbed Muffins with Cheese are the perfect combination of savory goodness and wholesome ingredients. Ideal for breakfast or as a snack with your favorite tea or coffee, these muffins are quick to prepare and offer a delightful burst of flavor. The aromatic herbs, paired with melted mozzarella cheese, create a soft and tender crumb, while the touch of chili flakes adds a mild kick. For an extra special touch, serve these muffins with a swirl of homemade mayonnaise, a dash of oregano and chili sauce, or alongside a refreshing Tzatziki dip or Corn Pineapple Salsa Salad.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Sooji (Semolina/ Rava) | 1/2 cup |
| Baking Powder | 1-1/2 teaspoons |
| Baking Soda | 1/4 teaspoon |
| Mixed Herbs (Dried) | 1/2 teaspoon |
| Pizza Seasoning | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Red Chilli Flakes | 1/4 teaspoon |
| Butter (Salted), melted | 40 grams |
| Buttermilk | 140 grams |
| Mozzarella Cheese, grated | 50 grams |
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~180 kcal per muffin |
| Carbohydrates | ~18g |
| Protein | ~4g |
| Fat | ~10g |
| Fiber | ~1g |
| Sodium | ~350mg |
(Note: Nutritional values are approximate and based on a standard muffin size.)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yields: 6-8 muffins
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 150-160°C (300-320°F). Prepare a muffin tin by greasing it or lining it with paper muffin cups. -
Mix the Dry Ingredients:
In a large mixing bowl, combine all the dry ingredients: All Purpose Flour (Maida), Sooji (Semolina), Baking Powder, Baking Soda, Mixed Herbs, Pizza Seasoning, Salt, and Red Chilli Flakes. Stir well to ensure they are evenly distributed. -
Mix the Wet Ingredients:
In a separate small bowl, whisk together the wet ingredients: melted Butter, Buttermilk, and grated Mozzarella Cheese. Mix until the cheese is well incorporated. -
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be lumpy but well blended. -
Fill the Muffin Tin:
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. -
Bake the Muffins:
Place the muffin tin in the preheated oven and bake for 10-15 minutes, or until a toothpick inserted into the center of the largest muffin comes out clean. The muffins should be golden brown on top. -
Garnish and Serve:
For added flavor and presentation, swirl homemade mayonnaise, oregano, and chili sauce over the top of each muffin. Garnish with thin slices of carrot and capsicum. Serve alongside a refreshing Tzatziki dip or Corn Pineapple Salsa Salad for a complete treat.
Tips for Enhancing Your Muffins:
- Add-ins: Feel free to incorporate other ingredients such as chopped fresh herbs (like parsley or thyme), sun-dried tomatoes, or olives to elevate the flavor profile.
- Cheese Variations: If you prefer a different cheese, sharp cheddar or parmesan also work wonderfully in this recipe.
- Spice it Up: For those who enjoy a spicier kick, increase the red chili flakes or add a dash of hot sauce to the batter.
These Herbed Muffins with Cheese are not only delicious but also versatile, making them the perfect addition to your snack repertoire. Whether served warm with a savory dip or as part of a light breakfast, they’re sure to impress with their fresh, herby flavor and cheesy richness. Enjoy the comforting, aromatic goodness of these muffins as a delightful snack, breakfast treat, or even as an accompaniment to a hearty soup.
