Herbed Cheesy Bun Munch Recipe
This delightful Herbed Cheesy Bun Munch is a perfect snack for any time of the day, whether you’re looking for something savory to enjoy with a cup of Masala Chai or want a snack with a zing to it. Packed with a blend of fresh vegetables, a touch of spice, and gooey melted cheese, these buns offer a mouthwatering fusion of flavors. The process includes making a soft, yeasty dough that’s filled with a savory vegetable stuffing, including roasted tomato pasta sauce, red chili sauce, and a combination of mixed herbs. The buns bake into golden, cheesy bites, perfect for dipping in spicy salsa or peanut chili sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Milk | 1/2 cup |
| Sugar | 1 teaspoon |
| Sunflower Oil | 2 tablespoons |
| Active Dry Yeast | 1 tablespoon |
| Salt | To taste |
| Lukewarm Water | As needed to make soft dough |
| All Purpose Flour (Maida) | For dusting and rolling the dough |
| Sunflower Oil | For greasing the dough and tray |
| Carrot (Gajjar) | 1, finely chopped |
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Cabbage (Patta Gobi/Muttaikose) | 1 cup, finely chopped |
| Sunflower Oil | 1 teaspoon |
| Butter | 1 tablespoon |
| Roasted Tomato Pasta Sauce | 2 tablespoons |
| Red Chilli Sauce | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Red Chilli Flakes | 1 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Cheese (grated) | As required for stuffing |
| Sunflower Oil | To grease foil |
Preparation Time
| Time |
|---|
| Prep Time: 80 minutes |
| Cook Time: 20 minutes |
| Total Time: 100 minutes |
Servings
| Servings |
|---|
| 4 servings |
Cuisine
| Cuisine |
|---|
| Continental |
Course
| Course |
|---|
| Snack |
Diet
| Diet |
|---|
| Vegetarian |
Instructions
Step 1: Prepare the Dough
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Begin by activating the yeast: In a small bowl, combine the active dry yeast, lukewarm water, and sugar. Allow it to sit for about 5–10 minutes, or until the mixture becomes bubbly, indicating the yeast is active.
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In a large mixing bowl, add the all-purpose flour (maida) and pour in the yeast mixture. Add milk, sunflower oil, and a pinch of salt to the bowl. Gradually add lukewarm water (approximately 1/2 cup or as needed) to form a soft dough.
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Knead the dough for about 5–7 minutes until it is smooth and elastic. Once kneaded, shape the dough into a ball, and lightly grease it with a little sunflower oil.
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Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the Stuffing
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Heat the sunflower oil and butter in a pan over medium heat. Once the butter begins to melt, add the finely chopped carrot, green bell pepper, and cabbage. Sauté the vegetables for 2–3 minutes until they are slightly tender but still crisp.
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Add the roasted tomato pasta sauce, red chili sauce, black pepper powder, and salt to the vegetables. Stir everything together and cook for another 2 minutes, allowing the flavors to blend.
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Remove the pan from the heat and let the stuffing mixture cool down. Once cooled, set it aside.
Step 3: Assemble the Buns
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Once the dough has proofed and doubled in size, punch it down gently and divide it into small lemon-sized portions.
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Dust a clean surface with some dry flour and roll each dough portion into a small, flat disc using a rolling pin.
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Place a spoonful of the prepared vegetable stuffing in the center of each dough disc. Add about 1 tablespoon of grated cheese (Gouda or your preferred cheese) on top of the stuffing.
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Carefully fold the edges of the dough around the stuffing and cheese to form a sealed dumpling-like shape. Pinch the edges to ensure the filling is completely enclosed.
Step 4: Let the Buns Rise
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Line a baking tray with aluminum foil and grease it with sunflower oil. Place each stuffed bun on the tray, ensuring there is space between them for expansion.
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Cover the tray with a clean towel and let the buns rise for another hour, until they have puffed up.
Step 5: Bake the Buns
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Preheat your oven to 200°C (390°F) for about 10 minutes before baking.
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Once the oven is preheated, bake the buns for 10 minutes or until they are golden and puffed up.
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After 10 minutes, remove the buns from the oven and sprinkle with mixed herbs (oregano, thyme, and chili flakes).
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Return the buns to the oven and bake for an additional 5 minutes to allow the herbs to infuse into the buns.
Step 6: Serve
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Allow the Herbed Cheesy Buns to cool for a few minutes before serving.
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Serve these delicious, cheesy, herbed buns with Peanut Chili Dipping Sauce or Spicy Mexican Salsa for an added kick. Enjoy them with a steaming cup of Masala Chai in the evening for a perfect snack.
These Herbed Cheesy Buns are not only an ideal treat for evening snacks but also a great addition to a party spread. The mix of fresh veggies, flavorful sauces, and gooey cheese makes them irresistible, while the herbed topping adds an aromatic touch that takes these buns to a whole new level of indulgence.
