Hot Hominy Casserole Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 20 minutes
๐ Total Time: 30 minutes
๐ฝ๏ธ Servings: 6
Description:
This Hot Hominy Casserole recipe is not only easy to make but also bursting with great flavor. Even the pickiest eaters, including kids, will enjoy hominy prepared this way. Perfect for gatherings like funeral dinners or any occasion where you want a comforting dish that everyone will love!
Ingredients:
- 4 cans of hominy
- 2 cans of diced green chilies
- 2 cups of sour cream
- 2 cups of shredded sharp cheddar cheese
- Salt, to taste
- Pepper, to taste
Instructions:
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Preparation: Preheat your oven to 325ยฐF (163ยฐC).
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Mix Ingredients: In a large mixing bowl, combine the hominy, diced green chilies, sour cream, and shredded sharp cheddar cheese. Season with salt and pepper to taste, ensuring all ingredients are well incorporated.
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Transfer to Casserole Dish: Pour the mixture into a 9 by 13 inch casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes or until the mixture is bubbly and the cheese is melted and golden brown on top.
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Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Serve warm and enjoy the delicious flavors of this Hot Hominy Casserole!
Nutritional Information (Per Serving):
- Calories: 369.5
- Fat: 22.7g
- Saturated Fat: 13.6g
- Cholesterol: 55mg
- Sodium: 473.4mg
- Carbohydrates: 30.8g
- Fiber: 4.7g
- Sugar: 8g
- Protein: 12.9g
Recipe Notes:
- You can add garlic salt to enhance the flavor, along with the salt and pepper mentioned in the recipe.
- Feel free to adjust the amount of green chilies based on your spice preference.
- This casserole can be served as a side dish or as a main course with a side of salad or bread.
