Mini Hot Ham & Swiss Sandwiches
Description: These mini hot ham and Swiss sandwiches are the epitome of comfort food, perfect for a quick dinner or a delightful appetizer spread. Easily adaptable to your preferences, you can whip up a batch of these savory delights in no time. Whether you’re serving a crowd or just craving a warm and cheesy snack, these sandwiches are sure to please. You can even switch things up by substituting turkey and provolone for a delicious twist on the classic recipe.
Recipe Category: Lunch/Snacks
Keywords: Ham, Pork, Meat, Kid Friendly, Brunch, < 60 Mins, Oven
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sandwiches
Nutritional Information (per serving):
- Calories: 345.4
- Fat: 20.1g
- Saturated Fat: 11.2g
- Cholesterol: 62.1mg
- Sodium: 696.7mg
- Carbohydrates: 24.3g
- Fiber: 1.5g
- Sugar: 3.2g
- Protein: 16.6g
Ingredients:
- 12 small buns
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup butter
- 1 tablespoon horseradish
- 1 teaspoon dry mustard
- 2 green onions, finely chopped
- 1 tablespoon poppy seeds
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Prepare the Sandwiches: Slice the small buns horizontally and layer each bottom half with a slice of deli ham followed by a slice of Swiss cheese.
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Make the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the horseradish, dry mustard, and chopped green onions. Cook for a few minutes until the mixture is well combined and fragrant.
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Spread the Sauce: Spoon the prepared sauce over the Swiss cheese layer on each sandwich.
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Assemble the Sandwiches: Place the top half of each bun over the sauce to complete the sandwiches.
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Arrange in the Baking Dish: Transfer the assembled sandwiches to the prepared baking dish, arranging them snugly in a single layer.
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Cover and Bake: Cover the baking dish with foil, ensuring the sandwiches are tightly sealed. Bake in the preheated oven for 30 minutes, or until the cheese is melted and the sandwiches are heated through.
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Serve: Once baked, remove the foil from the baking dish and sprinkle the sandwiches with poppy seeds for an extra burst of flavor. Serve hot and enjoy the gooey goodness!
These mini hot ham and Swiss sandwiches are a crowd-pleasing favorite that will disappear in no time. With their cheesy, savory goodness and zesty sauce, they’re sure to become a staple in your recipe repertoire. Whether you’re hosting a casual gathering or simply craving a comforting snack, these sandwiches are the perfect solution. So go ahead, indulge in these irresistible bites of deliciousness! 🥪🧀
