Hot Crab and Mushroom Sandwiches
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6
A delightful dish that combines the richness of crab with savory mushrooms, bacon, and cheese, these Hot Crab and Mushroom Sandwiches are perfect for a quick and flavorful lunch or snack. The mix of crab, melted Swiss and Parmesan cheeses, with a kick of cayenne and paprika, creates an irresistible bite. Ideal for impressing guests without spending hours in the kitchen, these sandwiches are best served warm with a glass of wine and a side of fresh fruit. Whether you’re hosting a casual brunch or preparing a satisfying midday meal, these sandwiches will become a fast favorite!
Ingredients
Ingredient | Quantity |
---|---|
Bacon | 3 slices |
Mushrooms | 1/4 cup, chopped |
Onion | 1/4 cup, chopped |
Swiss cheese | 1 slice, shredded |
Parmesan cheese | 1 slice, shredded |
Mayonnaise | 1/2 cup |
Cayenne pepper | 1/2 tsp |
Paprika | 6 dashes |
Muffins, buns, or French bread | 1 loaf (for sandwiches) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 369.1 kcal |
Fat Content | 20.1 g |
Saturated Fat | 7.7 g |
Cholesterol | 36.7 mg |
Sodium | 639 mg |
Carbohydrates | 32.6 g |
Fiber | 2.3 g |
Sugar | 4.2 g |
Protein | 15.2 g |
Instructions
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Cook the Bacon: In a medium-sized skillet, cook the bacon over medium heat until it’s crisp. Remove the bacon and drain it on a paper towel to absorb excess fat. Once cooled, crumble the bacon into small pieces.
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Sauté the Vegetables: Using the bacon drippings left in the skillet, sauté the chopped mushrooms and onions over medium heat. Stir occasionally until the mushrooms begin to brown and soften. Set aside and allow to cool slightly.
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Prepare the Crab Mixture: In a large mixing bowl, combine the crab meat, shredded Swiss cheese, shredded Parmesan cheese, and mayonnaise. Stir in the crumbled bacon, sautéed mushrooms, and onions. Mix until everything is well combined.
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Assemble the Sandwiches: Spread the crab mixture evenly onto the sliced muffins, buns, or French bread slices.
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Add the Spices: Sprinkle a dash of cayenne pepper and paprika over each sandwich for an added kick and vibrant color.
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Bake the Sandwiches: Preheat the oven to 400°F (200°C). Place the sandwiches on a baking sheet and bake for 15 minutes or until the cheese has melted and the sandwiches are golden brown.
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Serve and Enjoy: Once out of the oven, let the sandwiches cool slightly before serving. Enjoy these delicious hot crab and mushroom sandwiches with your favorite drink and a fresh fruit side for a complete meal.
These Hot Crab and Mushroom Sandwiches are quick to make and full of flavor, making them an ideal dish for lunch, snacks, or brunch. The combination of creamy mayonnaise, savory bacon, and melty cheese pairs wonderfully with the earthy mushrooms and crab, creating a satisfying and memorable sandwich. Perfect for impressing guests or indulging in a simple, yet delicious meal at home!