Mie Goreng Telur Keju: A Delightful Indonesian Comfort Food
Mie Goreng Telur Keju, or fried noodles with egg and cheese, is a popular dish that embodies the rich flavors of Indonesian cuisine. This comforting meal is quick to prepare, making it perfect for any occasion, whether you’re enjoying a cozy night in or need a satisfying lunch. Let’s dive into this delightful recipe that will surely impress your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Indomie Goreng | 1 packet |
| Egg | 1 large |
| Water | 1½ cups (approx. 360 ml) |
| Cheese (grated) | 100 grams |
| Optional: Chili (fresh or sauce) | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 15 g |
| Carbohydrates | 55 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies (depends on seasoning used) |
Instructions
-
Prepare the Water
Begin by bringing 1½ cups of water to a rolling boil in a medium-sized pot. The boiling water is essential for cooking the noodles properly. -
-
Season the Noodles
While the water is heating, take the seasoning packet that comes with the Indomie Goreng. If you prefer a spicy kick, feel free to add chopped fresh chili or your favorite chili sauce to the seasoning on a plate. -
Cook the Noodles
Once the water reaches a boil, carefully add the Indomie noodles to the pot. Cook the noodles for approximately 2-3 minutes or until they are just tender (al dente). -
Add the Egg
As the noodles are cooking, crack the egg directly into the pot. Stir the mixture gently to combine the egg with the noodles, allowing it to cook evenly and create a creamy texture. -
Incorporate the Cheese
After the egg is fully incorporated and the noodles are cooked through, add the grated cheese. Stir well to ensure the cheese melts and coats the noodles, creating a rich and cheesy flavor. -
Serve
Once everything is cooked to perfection, transfer the Mie Goreng Telur Keju to a serving plate. Enjoy it hot, garnished with additional chili if desired, and savor the delightful combination of flavors.
Enjoy Your Creation!
This Mie Goreng Telur Keju is not only easy to make but also deliciously satisfying. Perfect for busy days or when you’re craving something comforting and hearty. Serve it with a side of your favorite vegetables for a complete meal. Happy cooking, and enjoy your delicious Indonesian-inspired dish!
