Irish Fish Pie (aka Cod Cobbler)
Overview:
- Name: Irish Fish Pie (aka Cod Cobbler)
- Description: Make and share this delightful Irish Fish Pie, also known as Cod Cobbler, perfect for a quick and flavorful meal.
- Recipe Category: Lunch/Snacks
- Keywords: European, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5) from 8 reviews
- Calories: 366.7 per serving
- Total Fat: 19.9g
- Saturated Fat: 12.1g
- Cholesterol: 109.4mg
- Sodium: 433.7mg
- Carbohydrates: 22.2g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 23.9g
- Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cod fish fillets | 1 1/2 |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Milk | 1/2 cup |
| Cheese | 3 1/2 oz |
| Flour (for scone) | 1 cup |
| Cheese (grated) | 2 oz |
| Butter (for scone) | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | 1 pinch |
| Milk (for scone) | As needed |
Instructions:
-
Prepare Fish Layer:
- Begin by placing the cod fish fillets in the bottom of a round oven dish.
-
Make Cheese Sauce:
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of flour and cook, stirring constantly, for about 2 minutes until golden brown.
- Gradually whisk in 1/2 cup of milk until the mixture is smooth and thickened.
- Stir in 3 1/2 ounces of grated cheese until melted and smooth.
- Pour this cheese sauce evenly over the fish in the oven dish.
-
-
Prepare Scone Dough:
- In a mixing bowl, combine 1 cup of flour, 2 tablespoons of butter, 1 teaspoon of baking powder, and a pinch of salt.
- Rub the butter into the flour until the mixture resembles breadcrumbs.
- Stir in 2 ounces of grated cheese.
- Add 1 egg yolk and mix well.
- Gradually add enough milk to form a workable dough.
-
Shape and Bake Scones:
- Preheat your oven to 450°F (230°C).
- Roll out the scone dough on a floured surface to a thickness of about 1/2 inch.
- Use a scone cutter to cut the dough into small rounds.
- Arrange the rounds on top of the fish mixture in the oven dish, covering the surface as evenly as possible.
- Brush the tops of the scones with a little milk to glaze them.
- Sprinkle some additional grated cheese over the scones.
-
Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the scones are golden brown and cooked through.
- Serve hot and enjoy the comforting flavors of this Irish Fish Pie!
This Irish Fish Pie, also known as Cod Cobbler, combines tender cod fish with a creamy cheese sauce and savory scone topping, creating a comforting and satisfying dish that’s perfect for any occasion. Whether you’re hosting a potluck or simply craving a quick and easy meal, this recipe is sure to impress with its simplicity and delicious flavors. So gather your ingredients and get ready to enjoy a taste of Ireland with this delightful dish!
