Baked Mostaccioli Recipe ๐
Overview:
Baked Mostaccioli is your ticket to impressing friends and family without spending ages in the kitchen. This recipe promises a delightful pasta treat that not only satisfies your taste buds but also makes for fantastic leftovers the next day. Dive into this savory combination of mostaccioli pasta, Italian sausage, ground beef, and gooey mozzarella cheese, all baked to perfection. With a prep time of just 5 minutes and a total time of 50 minutes, it’s a quick and easy solution for a scrumptious meal.
Ingredients:
- 1 pound mostaccioli pasta
- 1 pound bulk Italian sausage
- 2 pounds lean ground beef
- 4 cups shredded mozzarella cheese
- Fresh parsley for garnish
Nutritional Information (per serving):
- Calories: 407
- Fat Content: 20.3g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 49.9mg
- Sodium Content: 945.9mg
- Carbohydrate Content: 37.1g
- Fiber Content: 1.5g
- Sugar Content: 10.3g
- Protein Content: 18g
Instructions:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 45 minutes | 50 minutes |
- Preheat oven to 350ยฐF (175ยฐC).
- Prepare mostaccioli: Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
- Combine ingredients: In a large bowl, mix together the cooked pasta, Italian sausage, ground beef, and 2 cups of shredded mozzarella cheese. Ensure everything is well combined.
- Transfer to baking dish: Grease a 13 x 19-inch baking dish and transfer the pasta mixture into it. Spread it out evenly.
- Bake: Cover the baking dish and bake in the preheated oven for 45 minutes or until the mixture is hot and bubbly.
- Add cheese topping: After 45 minutes, uncover the dish and sprinkle the remaining 2 cups of shredded mozzarella cheese over the top.
- Final bake: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Once done, remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy the cheesy goodness!
Tips:
- Feel free to customize the dish by adding your favorite herbs and spices to the meat mixture for extra flavor.
- If you prefer a crispy topping, broil the dish for a couple of minutes at the end.
- This recipe can easily be doubled or halved to accommodate your serving needs.
- Pair this delicious baked mostaccioli with a side salad or garlic bread for a complete meal experience.
Baked Mostaccioli is not only a crowd-pleaser but also a time-saving solution for busy weeknights or gatherings. With its hearty flavors and cheesy goodness, it’s sure to become a family favorite in no time!
