Easy Lasagna Recipe π
Overview:
If you’re craving a comforting Italian classic but short on time, this Easy Lasagna recipe is your perfect solution! With simple ingredients and straightforward instructions, you’ll have a delicious homemade lasagna on the table in no time. This recipe serves 12 hungry diners, making it ideal for family gatherings or meal prep for the week ahead.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Calories per Serving: 447.9 kcal
- Rating: ββββ (4/5)
Ingredients:
- 3 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 3/4 cup parmesan cheese, grated
- 2 eggs
- 1 lb ground beef
- 1 jar spaghetti sauce (approximately 24 oz)
- 12 lasagna noodles
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). |
| 2 | In a mixing bowl, combine ricotta cheese, mozzarella cheese, 1/2 cup parmesan cheese, and eggs until well mixed. Set aside. |
| 3 | In a 3-quart saucepan over medium-high heat, cook the ground beef until it’s nicely browned. Be sure to break it up into small pieces as it cooks. |
| 4 | Once the beef is cooked, drain off any excess fat. |
| 5 | Stir in the spaghetti sauce into the cooked beef, ensuring it’s evenly distributed. |
| 6 | Now, it’s time to layer your lasagna! In a baking dish, start with a layer of 1 cup of the sauce mixture, spreading it evenly across the bottom. |
| 7 | Arrange lasagna noodles over the sauce, covering it completely. |
| 8 | Spoon 1 1/4 cups of the cheese mixture over the noodles, ensuring it’s spread out evenly. |
| 9 | Repeat the layers: sauce, noodles, cheese mixture, until you’ve used up all your ingredients. |
| 10 | Finish with a final layer of noodles, sauce, and sprinkle the remaining parmesan cheese on top. |
| 11 | Cover the baking dish with aluminum foil and place it in the preheated oven. |
| 12 | Bake for 30-45 minutes, or until the lasagna is hot and bubbly. |
| 13 | Once done, remove the foil and let the lasagna stand for about 10 minutes before serving. This allows it to set and makes it easier to slice. |
| 14 | Serve up generous portions of this delicious lasagna and enjoy the warm, cheesy goodness! |
Nutritional Information (per serving):
- Calories: 447.9 kcal
- Fat: 24.5 g
- Saturated Fat: 12.6 g
- Cholesterol: 119.9 mg
- Sodium: 697.2 mg
- Carbohydrates: 27.7 g
- Fiber: 1 g
- Sugar: 7.2 g
- Protein: 27.9 g
Tips:
- Make-Ahead: You can assemble this lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if you’re starting with a cold dish.
- Freezing: This lasagna freezes exceptionally well! Simply wrap individual portions or the entire dish tightly in aluminum foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.
- Customize: Feel free to customize this recipe with your favorite ingredients! Add veggies like spinach or mushrooms to the cheese mixture for extra flavor and nutrition, or swap out the ground beef for ground turkey or sausage for a different twist.
- Serve with: Garlic bread, a crisp green salad, or some roasted veggies make excellent accompaniments to this hearty lasagna.
With this Easy Lasagna recipe, you can enjoy the classic flavors of Italy without spending hours in the kitchen. It’s a crowd-pleaser that’s sure to become a family favorite in no time!
