Firehouse Meatloaf Recipe 🍖
Description: Dive into the savory goodness of Firehouse Meatloaf, a hearty dish perfect for any night of the week. Packed with flavorful Italian sausage, ground beef, and gooey cheeses, this recipe is sure to become a household favorite.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: 6
Calories per serving: 372.5
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Garlic clove |
| 1/2 | Dried rosemary |
| 1-2 | Italian sausage |
| 1/2 | Pound ground beef |
| 8 | Provolone cheese |
| 1 | Mozzarella cheese |
| 2 | Provolone cheese |
| 2 | Mozzarella cheese |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
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Prepare Meat Mixture: In a large mixing bowl, combine the egg, bread crumbs, 1/2 cup of pasta sauce, minced garlic, and dried rosemary. Mix until well combined.
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Prepare Sausage: Remove the casing from the Italian sausage links. This will make it easier to incorporate into the meatloaf mixture.
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Combine Meats: Add the ground beef and Italian sausage to the bowl with the other ingredients. Use your hands or a spoon to thoroughly mix everything together, ensuring the sausage and beef are evenly distributed.
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Layer Meat Mixture: Press 2/3 of the meat mixture evenly into the bottom of an 8x4x2-inch loaf pan, forming the first layer of the meatloaf.
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Add Cheese: Cube the provolone and mozzarella cheeses, then evenly distribute them over the layer of meat in the loaf pan.
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Complete the Layers: Add the remaining 1/3 of the meat mixture on top of the cheese layer, pressing it down gently to form the second layer.
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Final Touch: In a small bowl, mix together the remaining pasta sauce and any remaining cheese. Spread this mixture evenly over the top of the meatloaf, adding an extra layer of flavor and moisture.
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Bake: Place the meatloaf in the preheated oven and bake for 55 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is cooked through.
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Serve: Once baked, remove the meatloaf from the oven and allow it to cool for a few minutes before slicing. Serve slices of Firehouse Meatloaf hot and enjoy the delicious flavors!
This Firehouse Meatloaf recipe is perfect for busy weeknights or cozy family dinners, delivering a satisfying meal that’s bursting with flavor. Gather your ingredients and get ready to impress your loved ones with this mouthwatering dish!
