Absolutely! Let’s dive into the delicious world of Italian Sausage-Broccoli Quiche, a savory delight perfect for breakfast, brunch, or even lunch/snacks! 🥧🍳
Italian Sausage-Broccoli Quiche
Description:
Make and share this Italian Sausage-Broccoli Quiche recipe from lovewithrecipes.com. This quiche is a flavorful blend of hot Italian sausage, garlic, broccoli florets, eggs, half-and-half, and cheese, all nestled in a flaky pie crust. It’s a savory pie that’s bound to become a favorite!
- Recipe Category: Savory Pies
- Keywords: Breakfast, Lunch/Snacks, Pork, Cheese, Onions, Vegetable, Meat, Savory, Brunch, < 60 Mins, Oven
- Servings: 6
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1/4 | Hot Italian sausage |
| 1 | Garlic |
| 1/2 | Onion |
| 1 | Broccoli florets |
| 1 | Pie crust |
| 3 | Eggs |
| 1 | Half-and-half |
| 1 | Cheese |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie pan. Set aside.
-
Cooking the Sausage:
- Heat olive oil in a skillet over medium heat.
- Add hot Italian sausage, garlic, and onions.
- Saute until the sausage is browned and cooked through.
-
Assembly:
- Remove the skillet from heat and slice the sausage into smaller pieces.
- Arrange the cooked sausage mixture in the prepared pie crust.
- Add broccoli florets evenly over the sausage.
- Sprinkle 3/4 cup of cheese over the sausage and broccoli in the pie crust.
-
Egg Mixture:
- In a mixing bowl, beat together eggs and half-and-half until well combined.
- Slowly pour the egg mixture over the ingredients in the pie crust. Be careful not to pour above the edge of the crust.
-
Finishing Touches:
- Sprinkle the remaining 1/4 cup of cheese on top of the quiche.
-
Baking:
- Place the assembled quiche in the center of the preheated oven.
- Bake for approximately 45 minutes, or until the quiche is set and the crust is golden brown.
-
Serve and Enjoy:
- Once baked, remove the quiche from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
- This Italian Sausage-Broccoli Quiche is perfect for any meal of the day, whether you’re serving it for breakfast, brunch, or a hearty snack.
Nutritional Information (per serving):
- Calories: 372.3
- Total Fat: 26.4g
- Saturated Fat: 11.1g
- Cholesterol: 130.8mg
- Sodium: 585.7mg
- Total Carbohydrates: 20.1g
- Dietary Fiber: 1g
- Sugar: 1.7g
- Protein: 13.8g
Tips:
- Variations: Feel free to customize this quiche with your favorite ingredients! Try different types of sausage, add more vegetables, or mix in your preferred cheese varieties.
- Make Ahead: This quiche can be prepared ahead of time and stored in the refrigerator overnight. Simply bake it when ready to serve for a quick and easy meal.
- Freezing: Quiche freezes well! Once baked and cooled, wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 2 months. Reheat slices in the oven or microwave when ready to enjoy.
- Pairing Suggestions: Serve this quiche with a fresh green salad, roasted potatoes, or a side of fruit for a well-rounded meal.
Now, gather your ingredients, preheat your oven, and get ready to indulge in the rich flavors of this Italian Sausage-Broccoli Quiche! Whether you’re enjoying it for a leisurely weekend brunch or a quick weekday breakfast, this savory pie is sure to satisfy. Bon appétit! 🍽️✨
