Absolutely! Let’s dive into the delightful world of making “Pasta With Sausage N’ Peppers”! ππΆοΈ
This recipe is a gem I stumbled upon in one of those handy coupon flyers that magically appear in our mailboxes. It’s a simple yet incredibly flavorful dish that’s perfect for those days when you’re craving something hearty and satisfying. And hey, if you feel like adding your own twist to it, go right ahead! Cooking is all about making it your own. π
Pasta With Sausage N’ Peppers
Recipe Overview
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories: 665.6 per serving
Ingredients
| Amount | Ingredient |
|---|---|
| 1 | Sweet Italian sausage link |
| 1/2 | Green pepper |
| 1/2 | Cooked pasta |
| 2 | Parmesan cheese, grated |
| 2 | Garlic cloves, minced |
| 4 | Button mushrooms, sliced |
| 3 | Tablespoons olive oil |
| Salt and pepper, to taste |
Instructions
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Prepare Your Ingredients: Gather your sweet Italian sausage link, green pepper, cooked pasta, grated Parmesan cheese, minced garlic cloves, sliced button mushrooms, olive oil, salt, and pepper.
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Cook the Sausage: In a large skillet over medium heat, add 3 tablespoons of olive oil. Once the oil is heated, add the sweet Italian sausage link. Cook the sausage, turning occasionally, until beautifully browned on all sides. This should take about 10 minutes. π
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Add the Veggies: Next, add the minced garlic, sliced green pepper, and sliced button mushrooms to the skillet with the sausage. Season with salt and pepper to taste. SautΓ© everything together until the veggies are tender and fragrant, which should take another 5-7 minutes.
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Bring It All Together: Now it’s time to add the cooked pasta to the skillet. Toss everything together gently, ensuring the pasta gets coated in all those delicious flavors from the sausage and veggies.
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Cheesy Goodness: Sprinkle the entire skillet with the grated Parmesan cheese. Feel free to adjust the amount based on your cheesy preferences. π
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Final Touches: Let everything simmer together on low heat for about 5 minutes. This allows all the flavors to meld beautifully, creating a harmonious pasta dish that’s bursting with flavor.
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Serve and Enjoy!: Once everything is heated through and the cheese has melted into gooey perfection, your Pasta With Sausage N’ Peppers is ready to serve! Plate it up, sprinkle some more Parmesan on top if you’re feeling extra cheesy, and enjoy a comforting, satisfying meal.
This recipe is a wonderful blend of savory Italian sausage, colorful peppers, earthy mushrooms, and the comforting goodness of pastaβall brought together with a generous sprinkle of Parmesan cheese. It’s a dish that’s sure to become a favorite in your home, perfect for busy weeknights or cozy weekends. π
So, gather your ingredients, fire up that skillet, and get ready to create a delicious meal that will have everyone asking for seconds! Bon appΓ©tit! π½οΈβ¨
