Delicious Penne Supreme: A One-Dish Wonder
Overview
When the hustle and bustle of daily life leaves you little time to prepare a homemade pasta gravy, this Penne Supreme recipe becomes your perfect ally. A delightful fusion of flavors, this dish combines the richness of cheeses with savory Italian sausage, creating a satisfying meal that will please even the most discerning palate. Having tested this recipe on my father-in-law, I can confidently say it’s a guaranteed hit! Whether you’re hosting a family dinner or simply craving comfort food, this recipe is sure to become a favorite.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Name | Penne Supreme |
| Cook Time | 30 minutes |
| Prep Time | 15 minutes |
| Total Time | 45 minutes |
| Description | A creamy, cheesy pasta dish that combines Italian sausage and vegetables in a quick, flavorful meal. Perfect for busy evenings! |
| Recipe Category | One-Dish Meal |
| Servings | 8 |
| Rating | 5 (based on 2 reviews) |
Keywords
Penne, Pork, Meat, < 60 Mins, Oven
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 712.2 |
| Total Fat | 36.7 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 63.7 mg |
| Sodium | 1937 mg |
| Total Carbohydrates | 70.3 g |
| Dietary Fiber | 10.5 g |
| Sugars | 13.6 g |
| Protein | 28.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Penne pasta | 16 ounces |
| Italian sausage | 1 pound |
| Plum tomatoes | 1 can (14 ounces) |
| Olive oil | 1 tablespoon |
| Bell pepper | 1 (chopped) |
| Onion | 1 (chopped) |
| Garlic | 1 clove (minced) |
| Black olives | 1 cup (sliced) |
| Mushrooms | 16 ounces (sliced) |
| Mozzarella cheese | 1 cup (shredded) |
| Cheddar cheese | 1/2 cup (shredded) |
| Parmesan cheese | 1 cup (grated) |
| Italian herbs | Optional, to taste |
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain the pasta and set it aside, reserving a small amount of the pasta water for later use if needed.
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Sauté the Vegetables: In a large frying pan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and bell pepper to the pan. Sauté these ingredients for about one minute, allowing the flavors to meld together and the vegetables to soften slightly.
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Add the Sausage: Break up the Italian sausage and add it to the frying pan with the sautéed vegetables. Cook, stirring occasionally, until the sausage is browned and no longer pink, which should take about 5 to 7 minutes.
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Incorporate the Mushrooms: Add the sliced mushrooms to the pan and continue to cook for an additional 3 to 4 minutes, or until the mushrooms have softened and released some of their moisture.
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Mix in Olives and Tomatoes: Stir in the sliced black olives, plum tomatoes, and your choice of pasta sauce. If desired, add some Italian herbs at this stage to enhance the flavor profile. Allow the mixture to heat through for about 5 minutes, ensuring everything is well combined.
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Combine with Pasta: Add the drained penne pasta to the skillet, tossing everything together thoroughly. If the mixture seems too dry, you can incorporate a splash of the reserved pasta water to achieve your desired consistency.
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Layer in the Casserole: Preheat your oven to 350°F (175°C). Transfer half of the pasta mixture into a large casserole dish, spreading it evenly. Sprinkle half of the mozzarella, cheddar, and Parmesan cheeses over this layer.
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Finish with Remaining Mixture and Cheese: Spoon the remaining pasta mixture on top of the cheese layer in the casserole dish, then sprinkle the remaining cheeses over the top. If desired, add a touch more Italian herbs for an appealing finish.
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Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly and the dish is heated through.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. This dish pairs wonderfully with a simple side salad or crusty bread, making it an ideal meal for family gatherings or a cozy weeknight dinner.
This Penne Supreme will not only satisfy your hunger but also deliver a comforting taste of Italy, making it a cherished recipe that you’ll want to prepare again and again. Enjoy every cheesy, savory bite!
