Cheesy Italian Stuffed Shells: A Savory Delight!

Italian Cheese-Stuffed Shells 🧀🍝

Overview:

Wonderful, simple, and meatless, this Italian Cheese-Stuffed Shells recipe is a delightful dish passed down from generation to generation—it’s my mom’s recipe, and it’s so easy to make! You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content, making it a healthier option without compromising on flavor. Serve these delectable shells with a fresh green salad and garlic bread for a superb meal that’s sure to satisfy everyone at the table!

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: Variable

Ingredients:

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Cook the pasta shells: Follow the instructions on the package to cook the jumbo pasta shells until they are al dente. Once cooked, drain them in a single layer on a paper towel to remove excess moisture.

3. Prepare the filling: In a mixing bowl, combine the low-fat cottage cheese, mozzarella cheese (you can opt for part-skim or fat-free versions for a healthier option), eggs, salt, black pepper, oregano, dried parsley, garlic powder, and Parmesan cheese. Mix well until all the ingredients are thoroughly combined.

4. Stuff the shells: Using a spoon, fill each cooked pasta shell with 2-3 tablespoons of the cheese filling mixture. Ensure that each shell is generously filled with the delicious cheese mixture.

5. Assemble the dish: Spread a thin layer of your favorite pasta sauce in a 9×13-inch baking dish. Arrange the stuffed shells on top of the sauce in a single layer.

6. Add sauce and cheese: Pour the remaining pasta sauce over the stuffed shells, ensuring that they are evenly covered. For an extra cheesy kick, sprinkle some additional Parmesan cheese on top.

7. Bake: Cover the baking dish with a sheet of aluminum foil to prevent the cheese from burning, and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. Serve: Once baked to perfection, remove the dish from the oven and serve the Italian Cheese-Stuffed Shells hot. For an added touch, sprinkle some extra Parmesan cheese on top before serving.

Nutritional Information:

• Calories: 843.4
• Fat Content: 26g
• Saturated Fat Content: 12.2g
• Cholesterol Content: 169.6mg
• Sodium Content: 2371.5mg
• Carbohydrate Content: 93g
• Fiber Content: 3.6g
• Sugar Content: 19.6g
• Protein Content: 56.3g

Recipe Notes:

• You can customize this recipe by adding your favorite ingredients to the cheese filling, such as spinach, diced tomatoes, or cooked mushrooms, to enhance the flavor and nutritional value.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches.
• Feel free to experiment with different types of cheese for the filling, such as ricotta or fontina, to create your own unique twist on this classic Italian dish.
• Serve these delicious Italian Cheese-Stuffed Shells with a side of fresh green salad and garlic bread for a complete and satisfying meal that’s perfect for any occasion! Enjoy! 🍽️🥗🥖