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Cheesy Italian Trio Lasagna: Quick & Easy Recipe

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Deb’s Lasagna 🍲

Description: This quick and easy lasagna recipe by Deb is a lifesaver for busy weeknights or office potlucks. Created from numerous trials to perfect a delicious lasagna in minimal time, this recipe is a true winner! Plus, it freezes exceptionally well, making it a fantastic option for meal prep.

Rating: ⭐⭐⭐⭐⭐ (5/5)

Servings: 8


Ingredients:

Ingredients Quantity
Ground Chicken 1 lb
Ground Turkey 1 lb
Hot Italian Sausage 1 lb
Ricotta Cheese 1 container
Wine 1/2 cup
Parmesan Cheese to taste
Mozzarella Cheese to taste
Cheddar Cheese to taste

Nutrition Facts (per serving):

  • Calories: 411
  • Total Fat: 27.7g
    • Saturated Fat: 11.7g
  • Cholesterol: 92.4mg
  • Sodium: 886.3mg
  • Carbohydrates: 8.4g
    • Fiber: 0.9g
    • Sugar: 3.4g
  • Protein: 27.7g

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

  2. Brown Meat: In a skillet, brown the ground chicken, ground turkey, and hot Italian sausage until cooked through.

  3. Drain Well: Once the meats are cooked, drain them well to remove excess fat.

  4. Add Sauce: Return the drained meat mixture to the skillet. Add the spaghetti sauce and wine, then heat thoroughly, ensuring all flavors meld together beautifully.

  5. Mix Ricotta: Remove the skillet from heat, and gently fold in the container of Ricotta cheese until well combined.

  6. Layer Noodles: In a 9×13-inch casserole dish, start by layering with lasagna noodles, ensuring they cover the bottom evenly.

  7. Add Meat Mixture: Next, spread a layer of the meat and sauce mixture over the noodles, ensuring even distribution.

  8. Sprinkle Cheese: Sprinkle a generous amount of Parmesan, Mozzarella, and Cheddar cheese over the meat layer, adding a delightful cheesy goodness.

  9. Repeat Layers: Repeat the layering process until all ingredients are used, ensuring to finish with a layer of cheese on top for that golden, bubbly finish.

  10. Bake: Place the assembled lasagna in the preheated oven and bake for approximately 45 minutes or until the cheese is melted and bubbly, and the edges are golden brown.

  11. Serve: Once baked to perfection, remove from the oven and let it cool for a few minutes before slicing into hearty portions. Serve warm and enjoy the deliciousness!


This flavorful lasagna recipe not only satisfies your cravings for a hearty Italian meal but also saves you precious time in the kitchen. Whether it’s a cozy family dinner or a bustling office potluck, Deb’s Lasagna is sure to impress with its rich flavors and comforting layers of cheesy goodness!

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