Cheesy Italian Zucchini Boats 🧀🇮🇹

Skillet Zucchini with Italian Cheeses 🧀

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 4 zucchini
• 1 onion
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• 1 cup tomato sauce
• 8 tablespoons parmesan cheese
• 1/4 pound provolone cheese, sliced

Instructions:

1. Prepare the Zucchini:

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   • Start by cutting the zucchini in half lengthwise. This will create boat-like halves that are perfect for stuffing with delicious Italian flavors.

2. Cook the Onion:

   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes tender and fragrant. Be careful not to brown the onions; we want them soft and translucent.

3. Season and Stuff the Zucchini:

   • Now, it’s time to add the zucchini to the skillet. Place the zucchini halves cut side up in the skillet with the cooked onions. Sprinkle them with salt, dried oregano, and a pinch of red pepper flakes for a subtle kick of heat.

4. Add Tomato Sauce:

   • Pour the tomato sauce over the seasoned zucchini halves. You want enough sauce to cover the zucchini but not drown them. Cover the skillet with a lid and let the zucchini cook in the flavorful tomato sauce until they are just tender, about 10 minutes. This allows the zucchini to absorb the savory flavors of the sauce while retaining their natural crunch.

5. Cheese Topping:

   • Once the zucchini are tender, it’s time to add the cheesy goodness! Sprinkle the zucchini generously with grated parmesan cheese, adding a layer of savory umami flavor. Then, top each zucchini half with slices of provolone cheese, ensuring that each piece is covered in gooey, melty goodness.

6. Final Cooking:

   • Cover the skillet once again and let the zucchini cook until the cheese begins to melt and bubble, creating a golden brown crust on top. This should only take a few minutes, so keep a close eye on them to prevent burning.

7. Serve and Enjoy:

   • Once the cheese is melted and gooey, your Skillet Zucchini with Italian Cheeses is ready to serve! Plate them up hot and enjoy the delicious blend of flavors from the tender zucchini, savory tomato sauce, and gooey melted cheese.

This recipe is not only delicious but also packed with wholesome ingredients, making it a perfect option for a quick and easy weeknight dinner or a flavorful side dish for your next potluck or gathering. Plus, with just 30 minutes from start to finish, it’s a hassle-free meal that’s sure to please the whole family. So grab your skillet and get ready to enjoy a taste of Italy with this delightful zucchini dish!