Cheese Cilantro Cornbread Recipe ๐ง๐ฟ
Description: Indulge in the savory delight of this Cheese Cilantro Cornbread recipe, perfect for breakfast, lunch, or a snack any time of the day. Bursting with the goodness of cheese, cilantro, and wholesome ingredients, this quick bread is a Canadian favorite, loved by both kids and adults alike. It’s an easy, oven-baked treat that’s ideal for potlucks, winter gatherings, or simply as a comforting addition to any meal.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Serving: Approximately 8 slices
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 1 1/2 cups |
| All-purpose flour | 1/2 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Granulated sugar | 1 tbsp |
| Salt | 1/2 tsp |
| Jalapeno havarti cheese | 1 1/2 cups |
| Eggs | 2 |
| Buttermilk | 1 1/2 cups |
| Fresh cilantro | 1/4 cup |
| Vegetable oil | 1/4 – 1/2 cup |
Instructions:
-
Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). Ensure the oven rack is positioned in the middle.
-
-
Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Stir well to ensure even distribution of the ingredients.
-
Add Cheese: Grate the jalapeno havarti cheese and stir it into the dry ingredient mixture. The cheese will add a delightful kick to the cornbread.
-
Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil until well combined.
-
Incorporate Cilantro: Finely chop the fresh cilantro and add it to the wet ingredient mixture. Stir to evenly distribute the cilantro flavor throughout the batter.
-
Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix, as this can result in a dense texture.
-
Transfer to Pan: Grease a 9-inch round or square cake pan generously to prevent sticking. Spoon the cornbread batter into the prepared pan, spreading it evenly with a spatula.
-
Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
-
Optional Cheese Substitution: If jalapeno havarti cheese is not available, you can substitute it with cheddar or Monterey Jack cheese. However, the unique flavor of havarti adds an irresistible taste to this cornbread.
-
Serve and Enjoy: Once baked, allow the cornbread to cool slightly in the pan before slicing. While it’s delicious served warm, the flavors truly develop when the cornbread is enjoyed at room temperature.
Nutritional Information (per serving):
- Calories: 215
- Fat Content: 9.4g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 54.7mg
- Sodium Content: 388.9mg
- Carbohydrate Content: 27.7g
- Fiber Content: 1.9g
- Sugar Content: 4g
- Protein Content: 5.8g
This Cheese Cilantro Cornbread is a delightful blend of savory cheese, aromatic cilantro, and wholesome ingredients, making it a flavorful addition to any meal or occasion. Whether served as a hearty breakfast, a satisfying snack, or a side dish for lunch or dinner, this easy-to-make cornbread is sure to impress with its delicious taste and comforting texture. Enjoy the warmth and goodness of homemade cornbread straight from your oven!
