Jalapeno Cornbread Recipe
๐ Total Time: 1 hour 10 minutes
๐ Servings: 6
๐ฅ Category: Quick Breads
๐ Keywords: Breads, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | eggs |
| 2 | sharp cheddar cheese |
| 1/2 | cup milk |
| 1 | onion |
| 1 | cup flour |
| 1 | jalapeno pepper |
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC). Grease a skillet with a little oil or butter.
-
-
Prepare Ingredients:
- Dice the onion and jalapeno pepper.
- Grate the sharp cheddar cheese.
-
Mix Ingredients:
- In a large mixing bowl, combine the eggs, milk, diced onions, diced jalapeno pepper, and flour. Stir until well mixed and smooth.
-
Layer the Skillet:
- Pour half of the cornbread mixture into the hot skillet.
- Sprinkle the top with a thin layer of flour.
- Layer with half of the grated sharp cheddar cheese.
-
Complete Assembly:
- Pour the remaining cornbread mixture over the cheese layer.
- Top with the remaining grated sharp cheddar cheese.
-
Bake:
- Place the skillet in the preheated oven.
- Bake for 35 to 40 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
-
Serve:
- Once baked, remove from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Nutritional Information (Per Serving):
- Calories: 446.9
- Fat Content: 28.4g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 96mg
- Sodium Content: 283.5mg
- Carbohydrate Content: 37.9g
- Fiber Content: 4.4g
- Sugar Content: 2.4g
- Protein Content: 12.8g
Enjoy this flavorful and spicy Jalapeno Cornbread as a side dish to your favorite soups, stews, or chili recipes. Its cheesy goodness and hint of heat will surely impress your family and friends at any gathering or weeknight dinner! ๐ถ๏ธ๐
