Miniature Jalapeno Soufflés 🌶️
Recipe Overview:
- Name: Miniature Jalapeno Soufflés
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Description: Indulge in these delightful Miniature Jalapeno Soufflés, courtesy of Sara Moulton. Perfect for a quick fix or a fancy appetizer, these savory treats will tantalize your taste buds with their cheesy goodness and hint of spice. Don’t forget to sprinkle them with pine nuts for that extra crunch!
- Recipe Category: Peppers
- Keywords: Vegetable, < 30 Mins, Oven
- Servings: 12
Nutritional Information (per serving):
- Calories: 44.1
- Fat: 3.3g
- Saturated Fat: 1.4g
- Cholesterol: 23.4mg
- Sodium: 55.3mg
- Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 1.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Unsalted butter |
| 2 1/2 tbsp | All-purpose flour |
| 2 | Jalapenos |
| 1 | Gruyere cheese |
| 6 | Pine nuts |
| 1/4 tsp | Kosher salt |
| 1/4 tsp | Fresh ground black pepper |
| 1/8 tsp | Dijon mustard |
| 1/2 cup | Milk |
| 1 | Egg |
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare a nonstick mini-muffin tin with 12 wells (each measuring 1/8 cup) that are 1 3/4 inches in diameter and 3/4-inch deep by buttering them generously.
- In a small bowl, combine 1 tablespoon of flour with half of the pine nuts.
- Dust the muffin tins with the flour and nut mixture, tapping out any excess.
- Melt 1 tablespoon of butter in a small saucepan over medium-high heat.
- Stir in the remaining 1 1/2 tablespoons of flour and the diced jalapenos, cooking and stirring for about 2 minutes.
- Gradually whisk in the milk, then add the grated Gruyere cheese, kosher salt, freshly ground black pepper, Dijon mustard, and egg yolk, stirring until well combined.
- Allow the mixture to cool to room temperature.
- Beat the egg white until firm but not stiff.
- Fold a quarter of the beaten egg white into the cheese sauce mixture, then gently fold in the remaining egg white.
- Spoon the mixture into the prepared muffin tins, sprinkle with the remaining pine nuts, and bake in the preheated oven until puffed and golden, approximately 7 to 10 minutes.
- Cool the soufflés in the tins on wire racks.
- Once cooled, run a small knife around the edge of each soufflé (they will fall slightly as they cool). They can be prepared up to a day in advance and refrigerated.
- Before serving, bake the soufflés in the muffin tins in a preheated 400°F (200°C) oven for 5 to 7 minutes.
These Miniature Jalapeno Soufflés are a delightful addition to any gathering, whether you’re hosting a brunch, a cocktail party, or simply indulging in a savory snack. Enjoy their cheesy goodness with a hint of jalapeno kick!
