Jalapeno Cheese Samosa Recipe
Description:
A delightful twist on the classic Indian samosa, the Jalapeno Cheese Samosa combines the traditional crispy pastry crust with a cheesy, spicy filling. Perfectly balanced with the heat from pickled jalapenos and the creamy richness of cheese, this fusion recipe is a savory snack with a modern edge. While samosas are a staple in Indian cuisine, typically filled with potatoes, peas, or minced meats, this version brings a delicious new flavor profile with gooey cheese, fresh coriander, and zesty jalapenos. It’s a simple yet satisfying treat that’s perfect for parties, tea-time, or a fun snack!
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Ghee | 2 tablespoons |
| Ajwain (Carom Seeds) | 1/2 teaspoon |
| Salt | To taste |
| Water | As required |
For the Samosa Filling:
| Ingredient | Quantity |
|---|---|
| Britannia Cheezza (grated) | 200 grams |
| Pickled Jalapenos (finely chopped) | 1/4 cup |
| Britannia Cheese Spread – Four Pepper Tango (finely chopped) | 2 tablespoons |
| Coriander (Dhania) Leaves (finely chopped) | Small bunch |
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Instructions:
-
Prepare the Crust:
Start by making the samosa dough. In a large mixing bowl, combine the all-purpose flour (maida) with ajwain (carom seeds) and salt. Add the ghee and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs. Gradually add water, a little at a time, and knead it into a smooth, firm dough. Cover the dough with a damp cloth and let it rest for about 15 minutes. -
Prepare the Filling:
While the dough is resting, prepare the cheese filling. In a medium-sized bowl, combine the grated Britannia Cheezza, finely chopped pickled jalapenos, Britannia Cheese Spread – Four Pepper Tango, and freshly chopped coriander leaves. Mix everything together until well incorporated. -
Shape the Samosas:
Once the dough has rested, divide it into small equal-sized balls. Roll each ball into a smooth, round shape and then flatten it out into a thin oval or circle (approximately 4-5 inches in diameter) using a rolling pin. Be sure to roll the dough evenly so that it cooks uniformly. -
Fill the Samosas:
Cut each rolled circle in half to form two semi-circular pieces. Create a cone shape by folding each half-circle into a triangle, sealing the edges with a little water to form a pocket. Fill the pocket with the prepared cheese and jalapeno filling, making sure not to overstuff it. Seal the open edges of the samosa tightly, pinching the sides to create a crisp, secure seal. -
Fry the Samosas:
Heat ghee or oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into the oil; if it rises to the surface immediately, the oil is hot enough. Carefully drop the prepared samosas into the hot oil, one at a time. Fry in batches, making sure not to overcrowd the pan. Fry the samosas for about 4-5 minutes, or until they are golden brown and crispy on all sides. Remove them from the oil and drain on a paper towel to remove excess oil. -
Serve:
Serve your Jalapeno Cheese Samosas hot with a tangy tamarind chutney or a cool mint yogurt dip on the side for added flavor. Enjoy the crispy, cheesy delight!
Tips:
- For Extra Crispiness: Ensure the dough is firm enough so that the samosas hold their shape while frying. Adding a bit of extra ghee to the dough can also help in achieving a crispier texture.
- Spice Level: Adjust the quantity of pickled jalapenos according to your desired spice level. If you prefer a milder flavor, reduce the amount of jalapenos or use sweet pickled peppers.
- Baking Option: For a healthier version, you can bake the samosas instead of deep-frying them. Brush the samosas with a little ghee or oil and bake them in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | ~210 kcal |
| Protein | ~6 grams |
| Carbohydrates | ~25 grams |
| Fat | ~10 grams |
| Fiber | ~2 grams |
| Sodium | ~450 mg |
Note: Nutritional values are approximate and may vary depending on exact ingredients used and portion sizes.
