Cheesy Jalapeno Spinach Delight: A Creamy Vegetarian Favorite

Spinach Madeline Recipe 🌿

Introduction

Welcome to lovewithrecipes.com, where we indulge in the art of cooking delicious dishes that delight the senses and bring joy to every mealtime! Today, we present to you our cherished recipe for Spinach Madeline, a wholesome and flavorful vegetable dish that is sure to become a favorite at your table. Bursting with the vibrant green goodness of spinach and complemented by a creamy, cheesy sauce, Spinach Madeline is a delightful culinary experience that promises satisfaction with every bite.

Overview

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Calories per Serving: 243.3
• Nutritional Information per Serving:
  • Fat: 18.3g
  • Saturated Fat: 11.3g
  • Cholesterol: 51.7mg
  • Sodium: 313.6mg
  • Carbohydrates: 10.2g
  • Fiber: 2.5g
  • Sugar: 1.4g
  • Protein: 11.7g

Ingredients

• 2 cups spinach
• 4 tablespoons butter
• 2 tablespoons flour
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2-4 tablespoons evaporated milk
• 1/2 teaspoon pepper
• 1/2 teaspoon celery salt
• 3/4 cup shredded jalapeno jack cheese
• 6 dashes Worcestershire sauce

Instructions

1. Cook Spinach: Begin by cooking the spinach according to the package directions. Once cooked, drain the spinach, but be sure to reserve the liquid for later use.

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2. Prepare Saucepan: In a saucepan, melt the butter over low heat until it is fully melted and smooth.

3. Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the melted butter. Sauté until they become soft and aromatic, taking care not to let them brown.

4. Incorporate Flour: Once the onion and garlic are soft, add the flour to the saucepan. Stir continuously, ensuring that the flour blends well with the butter mixture.

5. Add Liquid Ingredients: Gradually pour in 1/2 cup of the reserved spinach liquid and the evaporated milk, stirring constantly to prevent lumps from forming.

6. Thicken Sauce: Continue to cook the mixture until it becomes smooth and thick, reaching a creamy consistency that coats the back of a spoon.

7. Season and Cheese: Incorporate the pepper, celery salt, and shredded jalapeno jack cheese into the saucepan. Stir gently until the cheese melts completely and blends with the sauce.

8. Add Worcestershire Sauce: Enhance the flavor profile of the sauce by adding dashes of Worcestershire sauce. Stir to combine, allowing the sauce to absorb the savory notes of the Worcestershire.

9. Combine with Spinach: Once the sauce is velvety and well-seasoned, combine it with the cooked spinach, ensuring that the spinach is evenly coated with the luscious sauce.

10. Optional Garnish: For an extra layer of flavor and texture, top your Spinach Madeline with buttered bread crumbs before serving.

Serving Suggestions

Serve your delectable Spinach Madeline hot, straight from the stove to the table, and watch as it disappears in moments, leaving behind smiles and satisfied palates. This dish pairs beautifully with a variety of mains, such as grilled chicken, roasted salmon, or even as a standalone vegetarian delight.

Conclusion

With its rich, creamy texture and enticing blend of flavors, Spinach Madeline is a culinary masterpiece that embodies comfort and indulgence in every spoonful. Whether enjoyed as a side dish or the star of the meal, this recipe promises to elevate your dining experience and leave a lasting impression on all who gather around your table. Prepare Spinach Madeline with love and savor the joy of sharing good food with cherished company. Happy cooking! 🍽️✨