Warm Mexican Spinach Dip Recipe
Enjoy the flavors of Mexico with this delightful Warm Mexican Spinach Dip, perfect for any gathering or party. This creamy and cheesy dip is packed with spinach, tomatoes, jalapenos, and a blend of cheeses, served hot with crispy tortilla chips. Let’s dive into the recipe and make your next event a hit!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Large tomato |
| 2 | Jalapeno chiles |
| 2 cups | Frozen spinach, thawed |
| 1 cup | Monterey Jack cheese |
| 2 cups | Cream cheese |
| 8 oz | Half-and-half |
| 1 can | Black olives, sliced |
| 2 tbsp | Red wine vinegar |
| To taste | Salt and pepper |
| Tortilla chips, for serving |
Instructions
-
Prepare the Ingredients:
- Begin by preheating your oven to 400°F (200°C). Grease a shallow baking dish lightly.
-
Sauté the Vegetables:
- In a heavy medium skillet, heat some oil over medium heat.
- Add finely chopped onions and sauté until they become soft and translucent, stirring occasionally.
-
Add Tomatoes and Chiles:
- Stir in the diced tomatoes and jalapeno chiles. Cook for about 2 minutes until the tomatoes soften slightly and release their juices.
-
Prepare the Spinach:
- Thaw the frozen spinach completely and squeeze out any excess moisture using a clean kitchen towel or paper towels. Chop the spinach finely.
-
Combine Ingredients:
- Transfer the sautéed onion mixture to a large mixing bowl.
- Add the chopped spinach, shredded Monterey Jack cheese, cream cheese, half-and-half, sliced black olives, and red wine vinegar. Mix well to combine all ingredients evenly.
-
Season:
- Season the dip with salt and pepper according to your taste preferences. Stir again to incorporate the seasoning evenly.
-
Assemble and Bake:
- Spoon the spinach dip mixture into the prepared baking dish, spreading it out evenly.
-
Bake Until Golden and Bubbly:
- Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the dip is hot and bubbly on the edges and the top is golden brown.
-
Serve:
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crispy tortilla chips for dipping and enjoying.
-
Storage Option:
- This dip can be prepared ahead of time. After assembling in the baking dish, cover tightly and refrigerate. When ready to serve, simply bake as directed.
Nutritional Information (Per Serving)
- Calories: 630.9
- Total Fat: 54.7g
- Saturated Fat: 29.1g
- Cholesterol: 135mg
- Sodium: 829.1mg
- Total Carbohydrates: 15.2g
- Dietary Fiber: 4.6g
- Sugars: 4.1g
- Protein: 24.1g
Tips for Success
-
Cheese Variations: Feel free to experiment with different cheeses such as cheddar or pepper jack to suit your taste.
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Spice Level: Adjust the amount of jalapeno chiles to make the dip milder or spicier according to your preference.
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Make it Ahead: This dip can be prepared up to a day in advance, stored covered in the refrigerator, and baked just before serving.
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Serve Hot: For the best taste and texture, serve the dip immediately after baking while it’s still hot and bubbly.
This Warm Mexican Spinach Dip recipe combines creamy textures with bold flavors, making it a crowd-pleasing appetizer for any occasion. Whether it’s game night, a potluck, or a casual get-together, this dip will surely be a hit. Pair it with your favorite beverages and enjoy the delicious taste of Mexico in every bite! 🌶️🧀
