Omurice Recipe (Japanese Omelette Rice) – A Fusion Delight
Omurice, or Japanese Omelette Rice, is an irresistible and creative fusion dish that marries the richness of a western-style omelette with the savory flavors of Japanese fried rice. This recipe combines the best of both worlds, perfect for breakfast or as a quick snack after a busy day. It is wonderfully versatile, making it ideal for Asian-themed parties or even a cozy western brunch. Whether you’re using leftover rice or preparing fresh, Omurice is both satisfying and flavorful, promising a delightful meal every time. Garnished with spring onions, this omelette rice creates a vibrant, tasty experience that can be enjoyed by all.
Omurice Recipe Overview:
- Cuisine: Japanese
- Course: World Breakfast
- Diet: High Protein, Non-Vegetarian
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 1
- Ideal Pairing: Mixed Fruit and Vegetable Juice
Ingredients
For the Rice:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Onion | 1, chopped |
| Chicken thigh | 1, cleaned and cut into bite-sized pieces |
| Extra Virgin Olive Oil | 1 teaspoon |
| Mixed vegetables (green bell pepper, red bell pepper) | 1/2 cup, chopped |
| Soy sauce | 1 teaspoon |
| Red Chilli sauce | 1 tablespoon |
| Salt | To taste |
| Black pepper powder | To taste |
For the Omelette:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 |
| Milk | 1 teaspoon |
| Extra Virgin Olive Oil | 1 teaspoon |
| Cheddar cheese | 3 teaspoons, shredded |
| Roasted tomato pasta sauce | As needed |
Instructions
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Prep the Ingredients:
- Begin by preparing all the ingredients. Chop the onion, bell peppers, and any other vegetables you plan to use. Cut the chicken thigh into bite-sized pieces to ensure even cooking.
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Cook the Rice Mixture:
- Heat the extra virgin olive oil in a shallow frying pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
- Add the bite-sized chicken pieces to the pan and cook until they are fully cooked and no longer pink.
- Stir in the chopped mixed vegetables (such as green and red bell peppers) and cook until tender.
- Season the mixture with salt, black pepper, and any desired chicken seasoning.
- Add the cooked rice to the pan, breaking up any clumps of leftover rice to ensure everything mixes evenly.
- Stir in the soy sauce and red chili sauce, making sure the rice is well-coated with the seasoning. Remove from heat and set aside.
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Prepare the Omelette:
- In a small bowl, whisk together the eggs and milk until well combined.
- Heat a non-stick pan over medium heat and coat it with a small amount of extra virgin olive oil.
- Pour the egg mixture into the pan, swirling to spread it evenly. Let the eggs cook for about 30 seconds or until the edges begin to set.
- Once the egg is partly cooked, sprinkle the shredded cheddar cheese over the eggs, allowing it to melt slightly.
- Add a portion of the fried rice mixture onto one side of the omelette, ensuring the rice is evenly distributed.
- Gently fold the omelette from both sides over the rice, creating a neat envelope. Alternatively, you can cook the omelette on both sides before adding the cheese and rice, depending on your preference for texture.
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Final Touches:
- Carefully slide the omelette onto a plate, folding the edges neatly as you go. Garnish the omurice with a drizzle of roasted tomato pasta sauce, a sprinkle of shredded cheese, and fresh celery leaves for a pop of color.
- Serve the Omurice with a glass of mixed fruit and vegetable juice to complement the flavors and add a refreshing contrast.
Serving Suggestions:
This delightful Omurice is perfect as a fusion breakfast or a quick after-school/work snack. Its versatility allows for a variety of vegetable additions, and it can be easily customized to suit your taste preferences. Serve it as part of a brunch spread or enjoy it as a solo meal for a satisfying, high-protein option.
Enjoy this Omurice Recipe, a true fusion of east meets west, that will quickly become a favorite in your recipe repertoire!
This recipe for Omurice combines the heartiness of a Japanese fried rice dish with the comfort of a soft, cheesy omelette, creating a meal that feels both familiar and exciting. The contrast of savory, spicy rice with the smooth, rich omelette is a delicious experience, perfect for any time of day!
