Colorful Kielbasa Recipe
Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
Servings: 4
Description:
Looking for an easy, tasty skillet dinner that’s ready in less than an hour? Look no further! This Colorful Kielbasa recipe is a delightful combination of flavors and colors, perfect for a quick weeknight meal. With a savory blend of smoked kielbasa, long-grain rice, peas, mushrooms, and cheddar cheese, this dish is sure to become a family favorite.
Ingredients:
- 1 cup water
- 3/4 tablespoon butter
- 1 tablespoon margarine
- 1 smoked kielbasa, sliced
- 3/4 cup long-grain rice
- 1 cup frozen peas
- 1 cup sliced mushrooms
- Cheddar cheese, shredded
- Seasonings to taste (optional): cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, combine the soup, water, and butter. Bring the mixture to a boil over medium heat, stirring occasionally until the butter is melted and ingredients are well combined. |
| 2 | Add the sliced smoked kielbasa and long-grain rice to the skillet. Reduce the heat to low, cover the skillet, and allow the mixture to simmer for 15-18 minutes or until the rice is almost tender, stirring occasionally to prevent sticking. |
| 3 | Once the rice is almost tender, add the frozen peas and sliced mushrooms to the skillet. Cover again and let the mixture simmer for an additional 15 minutes, or until the rice is fully cooked and the peas are heated through. Stir occasionally. |
| 4 | If desired, season the dish with a sprinkle of cayenne pepper or other preferred seasonings to add a kick of flavor. Adjust the seasoning according to your taste preferences. |
| 5 | Just before serving, sprinkle shredded cheddar cheese over the top of the skillet mixture. Cover the skillet once more and allow the cheese to melt for a few minutes. |
| 6 | Once the cheese is melted and bubbly, remove the skillet from heat. Serve the Colorful Kielbasa hot, garnished with fresh herbs if desired, and enjoy the burst of flavors! |
Nutritional Information (Per Serving):
- Calories: 635.5
- Fat: 36g
- Saturated Fat: 15.7g
- Cholesterol: 124.1mg
- Sodium: 2019.3mg
- Carbohydrates: 48.5g
- Fiber: 4.4g
- Sugar: 5.4g
- Protein: 29.9g
Recipe Notes:
- This Colorful Kielbasa recipe is versatile, so feel free to customize it with your favorite vegetables or protein options.
- For a spicier kick, add additional cayenne pepper or your preferred hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.
