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Cheesy Layered Vegetable Casserole Delight

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Layered Vegetable Casserole Recipe

Description

Delight in the vibrant flavors of this Layered Vegetable Casserole, a quick and easy dish thatโ€™s perfect for sharing. Ideal for any meal, this cheesy casserole combines artichoke hearts, asparagus, mushrooms, and pimiento for a colorful, satisfying side or main dish that can be prepared in just 30 minutes.

Ingredients

Ingredient Quantity
Artichoke hearts 1 can
Asparagus 1 bunch
Mushrooms 1 cup
Pimiento 1 jar
Cheddar cheese 1 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 127.4
Total Fat 9.6 g
Saturated Fat 6 g
Cholesterol 29.7 mg
Sodium 181.2 mg
Carbohydrates 2.9 g
Fiber 0.9 g
Sugars 1.5 g
Protein 8.3 g

Instructions

  1. Preparation: Preheat your oven to 350ยฐF (175ยฐC). In a baking dish, layer the artichoke hearts, asparagus, mushrooms, and pimiento evenly, creating a colorful base for your casserole.

  2. Cheesy Layer: Generously cover the layered vegetables with cheddar cheese, ensuring every part is well covered for that ultimate melty goodness.

  3. Baking: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden, creating a tantalizing aroma that will fill your kitchen.

  4. Serving: Allow to cool slightly before serving. This casserole is perfect as a side dish or a light main course, enjoyed by everyone at the table.

Enjoy this Layered Vegetable Casserole, a delightful blend of flavors and textures that brings comfort and satisfaction to your dining experience!

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