Cheesy Layered Vegetable Casserole Delight
Layered Vegetable Casserole Recipe
Description
Delight in the vibrant flavors of this Layered Vegetable Casserole, a quick and easy dish that’s perfect for sharing. Ideal for any meal, this cheesy casserole combines artichoke hearts, asparagus, mushrooms, and pimiento for a colorful, satisfying side or main dish that can be prepared in just 30 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Artichoke hearts | 1 can |
| Asparagus | 1 bunch |
| Mushrooms | 1 cup |
| Pimiento | 1 jar |
| Cheddar cheese | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 127.4 |
| Total Fat | 9.6 g |
| Saturated Fat | 6 g |
| Cholesterol | 29.7 mg |
| Sodium | 181.2 mg |
| Carbohydrates | 2.9 g |
| Fiber | 0.9 g |
| Sugars | 1.5 g |
| Protein | 8.3 g |
Instructions
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Preparation: Preheat your oven to 350°F (175°C). In a baking dish, layer the artichoke hearts, asparagus, mushrooms, and pimiento evenly, creating a colorful base for your casserole.
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Cheesy Layer: Generously cover the layered vegetables with cheddar cheese, ensuring every part is well covered for that ultimate melty goodness.
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Baking: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden, creating a tantalizing aroma that will fill your kitchen.
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Serving: Allow to cool slightly before serving. This casserole is perfect as a side dish or a light main course, enjoyed by everyone at the table.
Enjoy this Layered Vegetable Casserole, a delightful blend of flavors and textures that brings comfort and satisfaction to your dining experience!
