Cheesy Lemon Chicken Delight 🍋🧀

Chicken Cheese Casserole Recipe 🍗🧀

Overview:

Indulge in the savory delight of Chicken Cheese Casserole, a mouthwatering dish that combines tender chicken drumsticks, creamy cheese, and zesty lemon for a burst of flavor in every bite. This recipe is perfect for a cozy family dinner or a gathering with friends. With simple ingredients and easy-to-follow instructions, you’ll have a delectable casserole ready to serve in no time!

Ingredients:

• 8 chicken drumsticks
• 1 lemon
• 1 cup cheese, grated
• 15g butter
• 20g fresh chives
• Salt and black pepper to taste
• 1 onion
• 4 cups flageolet beans
• 1 handful flat leaf parsley
• Olive oil, for brushing

Nutritional Information (per serving):

• Calories: 1160.1
• Fat: 33.2g
• Saturated Fat: 13.8g
• Cholesterol: 158.3mg
• Sodium: 676.8mg
• Carbohydrates: 133.4g
• Fiber: 53g
• Sugar: 5.8g
• Protein: 87.2g

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (392°F) to ensure it’s nice and hot for baking.

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2. Prepare Chicken: Loosen the skin from the chicken drumsticks by gently sliding a knife between the skin and flesh. Start at the thickest end and work your way down, peeling the skin back but leaving it attached at the base of the joint.

3. Prepare Lemon: Grate the rind of the lemon and then cut it in half. Squeeze the juice from one half of the lemon and slice the remaining half.

4. Prepare Cheese Mixture: In a bowl, beat together the grated cheese, butter, chopped chives, lemon rind, lemon juice, and seasoning until well combined.

5. Stuff Chicken: Spread the cheese mixture over the chicken drumsticks, making sure to pull the skin back over each drumstick to enclose the cheese mixture. Secure the skin with halved cocktail sticks to keep everything in place.

6. Prepare Casserole Base: In an ovenproof dish, combine the flageolet beans, chopped onion, and bacon. Season well with salt and black pepper, and mix everything together.

7. Arrange Chicken: Arrange the stuffed chicken drumsticks on top of the bean mixture in the dish. Brush the slices of lemon with olive oil and tuck them between the drumsticks for added flavor.

8. Roast: Place the casserole dish in the preheated oven and roast for 30 minutes, or until the chicken is cooked through and the juices run clear.

9. Final Touches: Once cooked, remove the cocktail sticks from the chicken. Garnish the casserole with fresh parsley for a pop of color and extra flavor.

10. Serve: Serve the Chicken Cheese Casserole hot, straight from the oven, and enjoy the delightful combination of tender chicken, creamy cheese, and flavorful beans.

Tips:

• Make sure to use ovenproof cocktail sticks to secure the chicken skin to prevent it from unraveling during cooking.
• Feel free to customize the recipe by adding your favorite herbs or spices to the cheese mixture for extra flavor.
• Serve the casserole with a side of crusty bread or a fresh green salad for a complete and satisfying meal.

Conclusion:

This Chicken Cheese Casserole recipe is a guaranteed crowd-pleaser, offering a perfect balance of flavors and textures that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply craving a comforting meal at home, this dish is sure to impress. Try it today and elevate your culinary experience to new heights!