Absolutely! π Let’s dive into the delicious details of creating this Easy Heavenly Halibut recipe, designed to charm your taste buds with a medley of flavors! Whether you’re a seasoned chef or a kitchen newbie, this dish promises simplicity without compromising on heavenly taste.
Easy Heavenly Halibut Recipe
Recipe Info:
- Name: Easy Heavenly Halibut
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: Halibut
- Keywords: Cheese, Onions, Vegetable, Very Low Carbs, High Protein, High In… (we’ll get to that later π), < 60 Mins, Oven, Beginner Cook, Easy
- Servings: 6
Nutritional Info (Per Serving):
- Calories: 263.1
- Fat Content: 11.4g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 74.1mg
- Sodium Content: 158.2mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 35.2g
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Halibut steaks |
| 2 | Lemon juice |
| 1/2 | Sharp cheddar cheese |
| 1 | Low-fat sour cream |
| 1/2 | Green onion |
Instructions:
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Prepare the Fish:
- Begin by preheating your oven to 425Β°F (220Β°C).
- Rinse the halibut steaks under cold water and pat them dry using paper towels.
- Place the halibut steaks in a single layer in a 9×13 inch baking dish. This ensures even cooking and maximum flavor absorption.
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Create the Flavor Burst:
- In a mixing bowl, combine the zesty lemon juice π, creamy low-fat sour cream, and finely chopped green onions. This medley of flavors will add a delightful tanginess to your dish.
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Spread the Goodness:
- Evenly spread the lemon juice, sour cream, and green onion mixture over the halibut steaks. Make sure each steak is generously coated with this heavenly blend.
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Bake to Perfection:
- Place the baking dish in the preheated oven and let it bake for 20-25 minutes. Keep an eye on it; you’ll know it’s done when the halibut turns opaque and easily flakes with a fork. π΄
- Once the halibut is perfectly cooked, sprinkle the sharp cheddar cheese over the top. This step adds a layer of gooey, cheesy goodness that will make your taste buds dance with joy!
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Final Touch:
- Return the dish to the oven for an additional 2 minutes, or until the cheese has melted into a golden perfection. This brief stint in the heat allows the cheese to create a deliciously crispy crust on top of the halibut.
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Serve and Enjoy!
- Carefully remove the dish from the oven, and behold the masterpiece you’ve created! The halibut should be tender, flaky, and bursting with flavor.
- Garnish with fresh herbs or a squeeze of lemon juice for an extra pop of freshness.
- Serve your Easy Heavenly Halibut hot, alongside your favorite side dishes. Whether it’s a bed of fluffy rice π, roasted veggies π₯¦, or a crisp green salad π₯, this dish is sure to steal the show at your dinner table.
Recipe Notes:
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Cheesy Variation: For an extra cheesy kick, feel free to mix different types of cheeses! Gruyère, Parmesan, or even a sprinkle of feta can elevate this dish to new heights of flavor.
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Marinating Magic: If time allows, marinate the halibut steaks in the lemon juice mixture for 30 minutes before baking. This allows the flavors to infuse deeply into the fish, resulting in an even more delectable dish.
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Serving Suggestions: This Easy Heavenly Halibut pairs beautifully with a crisp, chilled glass of white wine π·. For a complete meal, consider serving it with steamed asparagus, garlic mashed potatoes, or a tangy tomato salad.
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Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave for a quick and delicious meal.
There you have it! A step-by-step guide to creating a heavenly halibut dish that’s bursting with flavor, texture, and a whole lot of goodness. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a staple in your kitchen. Enjoy! π£β¨
