Baked Lentils with Cheese Recipe
Description: Make and share this delicious Baked Lentils with Cheese recipe, perfect for a hearty lunch or snack, from lovewithrecipes.com. This dish combines the wholesome goodness of lentils with savory cheese, creating a flavorful and satisfying meal that’s sure to please your taste buds.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Cheese, Lentil, Beans, Kosher, Free Of…, Potluck, Weeknight, Oven, < 4 Hours ⏳
Nutritional Information (per serving):
- Calories: 254
- Fat Content: 14.4g
- Saturated Fat Content: 9g
- Cholesterol Content: 44.5mg
- Sodium Content: 952.2mg
- Carbohydrate Content: 16.9g
- Fiber Content: 5.4g
- Sugar Content: 4.9g
- Protein Content: 15.6g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | lentils |
| 2 | water |
| 1 | bay leaf |
| 2 | salt |
| 1/4 | pepper |
| 1/8 | marjoram |
| 1/8 | sage |
| 1/8 | thyme |
| 2 | onions |
| 2 | canned tomatoes |
| 2 | carrots |
| 1/2 | celery |
| 1 | green pepper |
| 2 | parsley |
| 3 | cheddar cheese |
Aggregated Rating: 5 🌟
Review Count: 3
Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s adequately heated for the baking process.
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Prepare lentil mixture: In a 9×13 baking dish, combine the lentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and canned tomatoes. Mix well to evenly distribute the flavors.
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Bake covered: Cover the baking dish tightly with a lid or aluminum foil, then place it in the preheated oven. Allow the lentil mixture to bake for 30 minutes, allowing the flavors to meld together and the lentils to begin cooking.
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Add vegetables: After 30 minutes, remove the baking dish from the oven and stir in the carrots and celery. Ensure they’re evenly distributed throughout the mixture.
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Continue baking: Cover the dish again and return it to the oven for an additional 40 minutes. This allows the lentils to fully cook and the vegetables to become tender, absorbing all the delicious flavors.
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Final touches: Once the lentils and vegetables are cooked to perfection, remove the baking dish from the oven. Stir in the diced green pepper and fresh parsley, adding a burst of color and freshness to the dish.
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Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the lentil mixture. Return the baking dish to the oven, leaving it uncovered this time, and bake for an additional five minutes, or until the cheese is melted and bubbly.
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Serve and enjoy: Once the cheese is perfectly melted and golden brown, remove the dish from the oven. Allow it to cool for a few minutes before serving.
Recipe Variation:
- Mashed Potato Topping: For a delightful variation, try replacing the cheese topping with a layer of creamy mashed potatoes. Simply spread the mashed potatoes over the lentil mixture before baking for an indulgent twist on this classic dish.
Enjoy this comforting Baked Lentils with Cheese recipe with your loved ones for a satisfying and wholesome meal that’s perfect for any occasion! 🧀🌿
