Low-Carb Focaccia Bread Recipe
🍞 Introduction:
Indulge in the delightful flavors of a low-carb Focaccia Bread with this easy-to-follow recipe. Perfectly crafted for those seeking a delicious bread alternative without compromising on taste, this recipe combines creamy textures with savory undertones, making it a delightful addition to any meal or snack time.
🕒 Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
📝 Ingredients:
- 4 oz cream cheese, softened
- 2 eggs
- 1/4 cup whey protein powder
- 1/2 cup pork rind flour
- 1/8 tsp baking powder
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 2 cups shredded pizza cheese blend
🔪 Instructions:
-
Preparation:
- Preheat your oven to 425°F (220°C).
- Line a cake pan with parchment paper and generously spray with cooking spray.
-
Mixing the Batter:
- In a mixing bowl, soften the cream cheese until smooth.
- Beat in the eggs one at a time until well combined.
- Add the whey protein powder, pork rind flour, baking powder, Parmesan cheese, and garlic powder. Mix until the batter becomes somewhat thick and well incorporated.
-
Adding Cheese:
- Stir in the shredded pizza cheese blend until evenly distributed throughout the batter.
-
Baking:
- Spread the sticky batter evenly into the prepared cake pan.
- Bake in the preheated oven for 15 minutes, or until the top is lightly golden brown.
- Optional: If a darker crust is desired, broil for 2 minutes or less, watching carefully to avoid burning.
-
Finishing Touches:
- Remove the focaccia from the oven and brush the top with olive oil.
- Return to the oven and bake for an additional 3-4 minutes to crisp up the top.
-
Cooling and Serving:
- Allow the focaccia bread to cool in the pan for about 10 minutes before transferring to a cutting board.
- Cut into squares or desired shapes.
- Serve warm or at room temperature, optionally topped with sun-dried tomatoes, fresh basil, or other preferred toppings.
🍽️ Enjoy Your Low-Carb Focaccia Bread!
This recipe yields a savory, cheesy bread that’s perfect for sandwiches, dipping in olive oil, or enjoying on its own as a satisfying low-carb snack. Embrace the flavors and versatility of this bread while keeping your carb intake in check.
