Belly Buster Recipe
Description:
This recipe, lovingly passed down through generations from Grandma to Mom to Me, has become a cherished favorite among my family, with even my grandchildren now embracing its deliciousness. Fondly dubbed “Belly Buster” by the kids for its irresistible nature, it has been a staple in our households, whether made with or without the addition of hamburger. Not only does it hold a special place in our hearts, but it also freezes exceptionally well, making it a convenient go-to meal for busy days.
Cooking Time:
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Meat, Canadian, European, Kid Friendly, Potluck, Spring, Summer, Winter, < 60 Mins, Oven, Freezer, Easy
Nutritional Information (per serving):
- Calories: 562.4
- Fat Content: 19.1g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 67.8mg
- Sodium Content: 382.6mg
- Carbohydrate Content: 67.5g
- Fiber Content: 4.4g
- Sugar Content: 6.2g
- Protein Content: 29.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 1 |
| Lean hamburger | 1/2 – 1 |
| Spanish onion | 1 |
| Garlic | 2 – 3 cloves |
| Whole tomatoes | 1 |
| Stewed tomatoes | 1 |
| Cheddar cheese | 2 – 4 cups |
Instructions:
-
This recipe can be made vegetarian by omitting the hamburger and adding 2 cups of fresh mixed vegetables such as broccoli, mushrooms, spinach, carrots, etc.
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Cook the elbow macaroni “Al dente”, according to the instructions on the box. Drain and add to a large casserole dish.
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In a skillet, scramble-fry the hamburger with Spanish onion and garlic (if using) until no longer pink. Drain any fat through a colander, then add the drained mixture to the casserole dish.
-
Add the cheese soup (without water) to the casserole dish.
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Add the whole tomatoes and stewed tomatoes to the casserole dish.
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Season with salt and pepper to taste.
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Mix all the ingredients thoroughly in the casserole dish to evenly distribute.
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Spread grated or sliced cheddar cheese evenly over the top of the casserole.
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Preheat the oven to 400 degrees Fahrenheit. Bake the casserole, uncovered, for 30 minutes or until bubbling around the edges and the cheese topping is melted and slightly browned.
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Serve hot, with optional accompaniments such as a fresh salad. This recipe serves 4-6 people, or 8 when served with a salad.
Enjoy this hearty and satisfying Belly Buster dish with your loved ones, creating cherished memories with each flavorful bite! 🍽️🧀🥩🍅
