Makaroni Bakso Sapi

Ingredients

• 200 grams macaroni, cooked
• 10 beef meatballs, sliced
• 5 shallots, sliced
• 5 cloves garlic, sliced
• 1 red chili, sliced
• 2 bird’s eye chilies, sliced
• 1 stalk green onion, chopped
• 1 tablespoon cornstarch, dissolved in a bit of water
• 1 tablespoon soy sauce
• Salt, sugar, pepper, and seasoning to taste
• Grated cheese for topping

Steps

1. Prepare the Ingredients: Cook the macaroni according to package instructions and set aside. Slice the beef meatballs, shallots, garlic, red chili, and bird’s eye chilies. Chop the green onion and dissolve the cornstarch in a bit of water.

2. Sauté the Aromatics: Heat a frying pan and add a little oil. Sauté the sliced shallots, garlic, red chili, and bird’s eye chilies until fragrant.

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3. Cook the Meatballs: Add the sliced beef meatballs to the pan and sauté until they are slightly wilted.

4. Combine with Macaroni: Add the cooked macaroni to the pan and stir to combine. Add a splash of water to prevent sticking.

5. Season the Dish: Season with soy sauce, salt, sugar, pepper, and seasoning to taste. Stir well to ensure even distribution of flavors.

6. Thicken the Sauce: Pour in the cornstarch mixture and cook until the sauce thickens to your desired consistency.

7. Finish and Serve: Turn off the heat. Serve the macaroni and meatballs hot, topped with a generous sprinkle of grated cheese.

Enjoy your delicious and savory Makaroni Bakso Sapi, a comforting dish perfect for any meal!